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13 January 2012
Finnish Grated Potato Casserole
Great option for mashed potatoes!
Ingredients:
Small knob of butter (for greasing)
2 eggs, beaten
1/2 cup milk
1/2 cup cream
2 tbs flour
1 teas salt
1/4 tsp pepper
4 potatoes, grated
chopped parsley (or other herbs) for garnishing (optional)
Method:
Preheat oven to 180*C. Grease an oven dish (24 X 24 cm). Mix all ingredients, pour it into prepared dish and bake for 40-45 min. Sprinkle with herbs (optional).
Finski zapečeni krompir
Odlicno u zamjenu za pire krompir!
Potrebno:
Malo maslaca za podmazivanje tepsije
2 jaja, lagano umucena
1/2 solje mlijeka
1/2 solje slatke pavlake / kajmaka
2 K brasna
1 k soli
1/4 k bibera
4 krompira, rendana
malo persuna (ili drugog bilja), za ukras (po zelji)
Nacin:
Ukljucite rernu na 180*C. Pripremite posudu za pecenje (24 X 24 cm), namazite je maslacem. Pomijesajte sve sastojke, ulijte u posudu i pecite 40-50 min. Pospite persinom (po zelji) i sluzite.
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Ясна, сипвам си едно айрянче и с удоволствие ще похапна от картофения огретен!
ReplyDeleteЦелувки*)
Nešto kao bezmesna musaka. Uvek sam u potrazi za novim načinima spremanja krompira. Ovo mi se jako dopada.
ReplyDeletejako dobro!
ReplyDeletethis sounds good..maye i can bake in ramekins for smaller portions!
ReplyDeleteVolim zapečenja jela, a i svaka nova ideja za prilog je dobro došla.
ReplyDeletethats really yummy recipe
ReplyDeleteJako zanimljiv recept. Ja ponekad zapecem pire krompir sa sirom. Jako je prakticno kad npr. ocekujes goste. Mozes ostaviti u toploj rerni do samog serviranja. Pozdrav
ReplyDeleteI mi jako volimo ovakva jela i uvek spremamo neku varijantu... Odlicno je!
ReplyDeleteJust mouthwatering...looks so appetizing & delicious!
ReplyDeletehi jasna, this grated potato casserole really fits my taste buds.. i like this kind of food, wanna try out..thanks and have a nice day
ReplyDeleteOdličan i koristan recept! Volim krumpir, njega s emože pripremati na razne načine a ovaj tvoj ću zasigurno isprobati, hvala ti!
ReplyDeletePusa i lijep pozdrav:)
Ovo je odlična ideja, sjajan prilog uz neko meso. Ili samo uz salatu i sir. Hvala na ideji.
ReplyDeleteUn gratinado exquisito me gusta el dorado que toma la papa una exquisitéz,abrazos hugs,hugs.
ReplyDeleteMuy rica, yo la hago igual pero con una capa de hortalizas dentro.
ReplyDeleteUn beso.
Saving this great recipe. Sorry i have not been around, but with my Blogger problems I was not able to comment here.
ReplyDeleteRita