Chinese Crullers

Chinese fancy shaped fried bread.
Ingredients:
500g flour, sieved
1 teas yeast
1/4 teas bicarbonate of soda
1 1/4 cups water
1 teas sugar, to be diluted in the water
1,5 teaspoon salt
2 tbs vegetable oil
Oil for deep frying
Method:
Mix all ingredients in a bowl and knead until dough elastic and soft. Let it rise 45 minutes in a warm spot. Prepare large cloth/tea towel, dust with flour. Heat oil for frying.
Roll out the dough to thickness of 5-7 mm. Cut into rectangles 4x20 cm. Place one rectangle on top of another one, press with a chopstick in the middle (photo below). Prepare others in the same way. Fry for couple of minutes, carefully turning crullers. When golden take them out on paper towel. Enjoy while warm.



Kineski uštipci

Potrebno:
500 gr brasna, prosijano
1 kasicica instant kvasca
1/4 kasicice sode bb
1 1/4 solje tople vode
1 kasicica secera, rastopljena u vodi (gore navedenoj)
1,5 kasicica soli
2 kasike ulja
Ulje za przenje
Nacin:
Pomijesajte sve sastojke, pa umijesite glatko, elasticno tijesto. Ostavite na toplome 45 minuta.
Pripremite povrsinu; pobrasnite stolnjak. Zagrijte ulje za przenje.
Rastanjite tijesto na 5-7 mm debljine. Izrezite pravougaonike 4x20 cm. Sastavite po 2 pravougaonika - postavite jedan na drugi, pa pritisnite Kineskim stapicem (ili kuhacom) po sredini. Na isti nacin zavrsite sa ostalima. Przite u ulju, okrecuci ih dok ne porumene blago. Uzivajte dok su topli.