Bey's Soup

Soup from the Ottoman's Empire time. The first three rulers of the Ottoman realm were titled Bey.

Ingredients:
5-6 chicken pieces, with bones (500 g)
2-3 carrots
1/2 bunch of parsley leaves
2 stalks celery
1/4 lemon
2 tbs ghee (clarified butter)
1,5 tbs flour
300 g Okra, fresh or caned (small preferably, or cut big ones)
2 eggs
150 ml sour cream
salt, pepper and lemon juice to taste
extra parsley leaves to garnish
Method:
Cook chicken pieces with carrots, celery and parsley leaves in 3 L water. Add 1/4 lemon and some salt and pepper. When cooked, strain liquid; dice chicken and vegetables.
In a large saucepan, heat ghee and flour. Cook for few minutes, should stay pale. Pour the strained liquid, add diced ingredients. Bring to boil, then add okra and cook until soft. Add beaten eggs and sour cream. Season to taste and garnish

Begova Čorba

Potrebno:
5-6 komada piletine, oko 500 gr
2-3 mrkve
1/2 sveznja persuna
2 stabljike celera
1/4 limuna
2 kasike masla
1,5 kasika brasna
300 gr bamije, svjeze ili konzervisane (manje ili rezane vece)
2 jaja
150 ml kajmaka/pavlake
so biber i sok limuna po ukusu
malo svjezeg persunovog lisca za ukras
Nacin:
Skuhajte piletinu sa korjenastim povrcem i 1/4 limuna. Malo posolite i pobiberite. Ocijedite supu, a povrce i meso izrezite na kockice.
U vecu serpu zagrijte maslo pa proprzite brasno. Treba da ostane blijedo. Uspite supu i dodajte isjecene sastojke. Dovedite do kljucanja, pa ubacite bamiju. Kuhajte dok ne omeksa, zatim ubacite ulupana jaja i kajmak. Dotjerajte ukus sa zacinima i na kraju ukrasite svjezim persunovim liscem.