05 March 2012

Fish with Chimichurri Dressing



Use this Argentinian blend of herbs and spices for serving any kind of fish or meat.

Ingredients:
Fish fillets, or whole smaller fish (I used 'leather jacket')
Plain or fine corn flour for dusting
salt and pepper to taste
oil for frying
Chimichurri Dressing-
1 bunch flat leaf parsley, chopped
2 garlic cloves, crushed
1-2 lemons, juiced
pinch of chilli flakes / powder
1/3 tsp cumin ground
1/2 cup olive oil
Method:
Mix all ingredients for dressing; if you wish pound it a bit, or leave it chunky - it's up to you.
Season fish, dust with flour and fry both sides until golden brown. Place it onto serving dish and pour with Chimichurri dressing. Enjoy!

Riba sa Argentinskim Čimičuri prelivom

Ova mjesavina bilja i zacina se koristi uz bilo koju vrstu mesa ili ribe u Argentini.

Potrebno:
Fileti ribe, ili neka manja riba cijela
Obicno ili fino kukuruzno brasno za uvaljati
so i biber prema ukusu
ulje za przenje
'Čimičuri' preliv-
1 svezanj lisca persuna, sjeckan
2 cena bijelog luka, protisnuta
1-2 limuna, sok samo
malo praha ljute papricice
1/3 k kima u prahu
1/2 solje maslinovog ulja
Nacin:
Pomijesajte sve sastojke za preliv; mozete malo samljeti / istuci sve zajedno, ili ostaviti sve u krupno - po vasoj zelji.
Zacinite ribu, uvaljajte je u brasno i przite sa obje strane dok ne postane zlatno-zuta. Postavite na tanjir za serviranje, pa zatim pospite pripremljenim prelivom. Prijatno!


24 comments:

  1. I am very hungry after reading this recipe!

    Life and travelling
    Cooking

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  2. What an interesting recipe. Looks very yummy. I have never tried this before. I will add it to my list!

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  3. Mislila sam da je čimičuri neka biljka :D

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  4. Zanimljiv recept za preljev. Moze samo biti ukusno.

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  5. Ja ti strašno volim peršin i češnjak u maslinovu ulju, ako još dodam kim i papričicu, oboje volim, to mora biti ukusno i po mesu i po ribi...

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  6. Looks yummy n delicious!!
    Please contribute your entries (old or new )EP Series-Cilantro /Cumin Event

    Erivum Puliyum

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  7. I have always wanted to make Chimichurri and here is the recipe; thank you.
    Rita

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  8. The fish looks delicious...bookmarking this recipe :-)

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  9. Nisam čula za ovaj preljev, ali odlično mi zvuči, volim bijelu ribu i meso ovako začinjenu !

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  10. I love fish and this recipe look mouth watering especially the sauce!

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  11. Amazing, I am feeling hungry so can't wait. I will go to market for buy fish.Add some occasional Fitness Recipes with nutrition guide on your site.

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  12. Jako volim ribu i uvek sam u potrazi za novim receptima... :)

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  13. Que tentación más grandes este plato me encanta una delicia con chimichurri,abrazos hugs,hugs.

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  14. cooking varieties (wan)March 8, 2012 at 4:48 PM

    hi jasna, came over, am curious about your chimchurri dressing.. well its great, i like the olive oil and cumin touch. must try to check on its taste. my blog is still closed, you dont have to go over.
    have a nice day- wan CV

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  15. This looks so yummy and delicious!:-)))

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  16. Ohhhhhhh .... that chimichurri richer .. I put it, these chops are delicious kisses .. Marimi

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  17. Hi Jasna, these spices to make the fantastic fish, good suggestion.
    kisses and a good weekend:)

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  18. This looks really tasty! I love the color of the dressing!

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  19. This looks great and love the chimichurri dressing!

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  20. Uf draga moja Jasna, ovo izgleda divno!

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  21. this dish looks very inviting...glad to follow you...do visit my space too...

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  22. Interesting recipe!! I'm sure it would have tasted great too!!!

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