15 March 2012

Vanilla Slice





Cake-shop vanilla slice; Recipe that always works.

Ingredients:
2 sheets puff pastry (25 X 25 cm)
2 cups milk
2 cups thickened cream
1 cup sugar
3/4 cup custard powder
1/2 cup corn flour
60 g butter
3 egg yolks
1 tsp vanilla
icing sugar for dusting
Method:
Place puff pastry on baking dish (covered with baking paper), pierce with fork in a few places. Cover with another baking paper and flat baking sheet and bake 10 min on 170*C. Take out and trim to size of your square tin (usually 22-23 cm), which is lined with paper allowing a 2cm overhang on all four sides. Place one baked puff pastry onto bottom of square pan.
Place milk (minus 1 cup), butter, thickened cream, sugar and vanilla to heat. Mix custard powder, egg yolks and corn flour with 1 cup milk. Pour into heated milk, bring to boil, stirring all the time and cook until thick (3-4 min). Pour over prepared pastry. Place another sheet of pastry on top and press slightly. Let it cool, then refrigerate for 3-4 hours, before dusting with icing sugar and slicing.


Poslastičarske krempite / vanila šnite

Potrebno:
2 lista (25 X 25 cm)lisnatog tijesta
2 solje mlijeka
2 solje slatkog vrhnja / kajmaka
1 solja secera
3/4 solje 'Custard' praha (puding)
1/2 solje 'Gustina'
60 gr maslaca
3 zumanca
1 k vanile
secer u prahu za posuti
Nacin:
Ispecite oba lista tijesta izmedju 2 ravne plohe, oblozene papirom - tako ce ostati relativno ravno. Treba vam 10 min na temp 170*C. Skratite peceno tijesto ako je potrebno, prema velicini vaseg cetvrtastog pleha (22-23 cm), koji je oblozen papirom za pecenje, tako da sa svih strana papir viri po 2 cm.
Stavite mlijeko (od kojeg ste oduzeli 1 solju), vrhnje, secer, maslac i vanilu da prokuha. Pomijesajte gustin, puding i zumanca sa preostalim mlijekom. Uspite u provrelo mlijeko, mijesajte i kuhajte dok se ne zgusne.
Postavite jedan list pecenog tijesta na dno pripremljene posude, uspite kuhanu masu, pa postavite i drugi list na povrsinu. Pritisnite blago rukama, i ostavite hladiti. Zatim smjestite krempitu u frizider na 3-4 sata. Prije rezanja i sluzenja pospite secerom u prahu.

20 comments:

  1. Jao, krempite.....
    Pitanjce: slatko vrhnje / kajmak - da li je to obično slatko vrhnje (pavlaka)?

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  2. @ Opasna
    Obicno slatko vrhnje, ono koje se koristi umuceno kao slag. Prije 20 godina (za moga zivljenja u podrucju 'bivse' to nije postojalo - bar u mom kraju...koristili smo samo umjetni slag iz kesice) bio bi to kajmak koji se pokupi sa povrsine mlijeka. Nadam se da je pomoglo...

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  3. Wow, I love the look of this. An amazing cake. WIsh I had it now with an espresso...

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  4. Wow, this looks awesome, using puff pastry like this is very new, at least to me..

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  5. Que pastel más hermoso,se ve delicioso y precioso color,abrazos hugs,hugs.

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  6. This looks awesome...I love all your sweet recipes...:-)

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  7. Hi Jasna,i love the aroma of vanilla, your cake should be fantastic.
    Kisses dear and great weekend.

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  8. Divne su. Ja bas nisam uspjesna u pravljenju krempita, ali ih volim

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  9. Fabulous recipe! Would love to have that slice right now ;)

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  10. I love this, but never would have thought of making it;just beautiful!
    Rita

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  11. Yummy and delicious looking!1!

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  12. Jako volim krempite, a ove mi tako finoooo izgledaju. Odlično Jasna !

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  13. jasna, great recipe dear....yum

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  14. Wonderful cake, looks so juicy and yummy!!

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  15. Прекрасна рецепта,а изпълнението е повече от съблазнително!

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