29 March 2012

Parisian Rolls filled with Creme Patisserie



Makes 15 pieces

Ingredients:
Dough-
4 cups flour
1/3 cup sugar
1/2 tsp salt
2 tsp yeast
80 g butter, melted
1 egg, beaten
1 cup warm milk
Filling-
Creme Patisserie (Basic recipe)
2 eggs
50 g sugar
2 tbs flour
2 tbs starch (cornflour)
300 ml milk
a few drops of vanilla flavouring
(OR, very thick custard: 350 ml milk, 2 tbs sugar, 3 1/2 tbs custard powder)
For decoration-
1 egg white, beaten (for brushing) and almond flakes, poppy seeds for sprinkling
Method:
First make Creme patisserie / custard. (Put milk to boil; mix all other ingredients with a little milk. Pour into hot milk and cook, stirring all the time, until thick. Let it cool completely.
Make a dough from all ingredients (by hand or bread machine). Knead for 5 min, then let it double, covered in a warm spot. Divide dough into 15 balls. Roll out each into squarish shape. Cut strips on one half; put spoonful of custard creme onto other half. Cover with uncut dough, pressing with your fingers. Roll dough, so that cut pieces come onto upper side. Place onto baking tin, let it rest for 1/2 hour.
Switch oven to 180*C. Brush pastry with beaten egg white; sprinkle with chosen seeds / nuts. Bake rolls for 12-15 min, or until golden. Best consumed while warm. Freeze well!














Pariške rolnice filovane vanila kremom

Za 15 komada

Potrebno:
Za tijesto-
4 solje brasna
1/3 solje sitnog secera
1/2 k soli
2 k kvasca
80 gr maslaca, otopljenog
1 jaje, umuceno
1 solja mlakog mlijeka
Punjenje-
Poslasticarka krema
2 jaja
50 gr secera
2 K brasna
2 K gustina
300 ml mlijeka
nekoliko kapi vanile
Za dekoraciju-
1 bjelanjak, umucen (za premazati) i ljuspice badema ili mak za posipati
(ILI, skuhajte 1 puding vanile u 350 ml mlijeka)
Nacin:
Najprije skuhajte puding / poslasticarsku kremu i ostavite hladiti.
Umijesite tijesto rucno ili uz pomoc mjesilice /pekaca. Ostavite da naraste, zatim podijelite na 15 loptica.
Razvaljajte svaku na cetvrtaste komade (otprilike 10 X 12 cn). Jednu polovicu tijesta narezite na trake. Na drugu polovicu nanesite ohladjeni gusti puding (1 puna kasika); prebacite tijesto preko, pritisnite prstima, pa zarolajte preko narezanog dijela. Postavite na pleh, rezane trake prema gore, da se odmori.
Ukljucite rernu na 180*C.
Premazite rolne bjelanjkom i pospite odabranim sjemenom / orasima. Pecite oko 12-15 minuta, ili dok ne postanu zlatno-zute. Najbolje ih je konzumirati tople.
Odlicne za zamrzavanje!

25 comments:

  1. You are good Jasna! This is one great looking creation!
    Rita

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  2. Savršeno! Štampam i pravim.

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  3. Izgledaju jako lijepo i sviđa mi se kako se motaju

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  4. Kako je to dobro, nisam još vidjela takvo pecivo, bas mi je privllacno.

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  5. Que bollos mas maravillosos. Enhorabuena por una idea tan estupenda.
    Besos

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  6. hi jasna, thank you for sharing, i learn how to make those strips now.
    the bread looks soft and nice. i would love to eat this when it is still hot.. for tea. have a nice day

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  7. Jasna great recipe....i luvd the custard filling....thanx 4 sharing dear...

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  8. Opasnoi dobro...meni su najdraze dok su tople !!!!

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  9. Famozno izgleda, da m je sad jedan komadić da probam, njamii!:))

    Pusa!:)

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  10. Very pretty rolls, great with the custard filling..

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  11. Prekrasno, Jasna. Nisam vidjela nesto slicno ranije. Divno izgleda.

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  12. WOW! I love this very very much! My favourite patisserie. Thanks for the recipe!

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  13. Lovely idea with custard sure to try this out,had a packet of custard powder in my pantry ..great way to use it up:-)
    Cook in any recipe with Cilantro/Cumin as one of the main ingredients & rush it in my EP Series-Herbs n Spices
    Erivum Puliyum

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  14. thanks for stopping by dear..
    this looks absolutely yummm, tempting n inviting..:)
    Tasty Appetite

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  15. WOOOWWW...que rico una idea fabulosa es mi pastelería preferida,tentación ,tentación,abrazos hugs,hugs.

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  16. Jasna are wonderful, they look delicious!
    Kisses,have a great weekend:)

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  17. Jao JAsna, ovo je divno. Bas mi se dopada.

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  18. beautiful rolls....loved it. I liked your blog too.Glad to follow you.
    Do visit my new blog in your free time
    http://www.foodydelight.com/

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  19. Odlične rolnice, zanimljivo je ovo rezanje i motanje tijesta. Super izgledaju i volim kada su sa vanila punjenjem.

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  20. Wow these look so delicious! I will try them today. I really love your blog.

    Marica

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  21. Thank you Marica for your kind words!

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