02 March 2012

Rice Pudding from 1891


This recipe was published in 1891 by Pellegrino Artusi (first Italian food writer), in book called 'The Art of Eating Well'. It is the best-selling recipe book of all times in Italy.

Ingredients:
1 cup short grain rice, Arborio if available
4 cups (1 l) milk
1 tsp vanilla (or vanilla bean pod)
1/3 cup sugar
3/4 cup raisins / sultanas
1 1/2 tbs candied citrus peel, chopped
2 tbs butter
2 eggs
2 egg yolks
1/2 cup rum (or Cognac)
1 tbs soft butter, for greasing mould
3 tbs bread crumbs (for mould)
Method:
Cook milk, rice and sugar for 30 minutes. Add butter, vanilla, raisins and citrus peel, mix well. Let it cool.
Switch oven to 180*C. Butter pudding mould well, sprinkle with bread crumbs.
Beat eggs, add them to milk-rice mixture, pour rum and mix well. Spoon it into the mould and bake for 35 minutes. Let it cool in the mould, before turning it out onto serving plate.



Puding od Riže iz 1891.

Recept je iz knjige 'Umjetnost dobrog jedenja'(Pellegrino Artusi - 1891) od prvog Italijanskog pisca o hrani/receptima. Knjiga je i dan-danas best seler u podrucju Italije.
Potrebno:
1 solja rize, kraceg zrna, Arborio po mogucnosti
1 l mlijeka
1 k vanile (ili 1 mahunarka vanile)
1/3 solje secera
3/4 solje grozdjica
1,5 K kandirane korice citrusa, sjeckane
2 K maslaca
2 jaja
2 zumanca
1/2 solje ruma (ili konjaka)
1 K omeksalog maslaca, za namazati kalup
3 K mrvica kruha / hljeba (za kalup)
Nacin:
Kuhajte rizu i sacer sa mlijekom oko 30 min. Ubacite maslac, vanilu, grozdjice i kandirani citrus, promijesajte i ostavite hladiti.
Ukljucite rernu na 180*C, pripremite kalup. Dobro ga namazite maslacem i pospite mrvicama.
Umijesajte jaja u riza/mlijeko masu, uspite rum i dobro promijesajte. Uspite u kalup i pecite 35 min. Ostavite ohladiti u kalupu, prije nego li puding prevrnete na tanjir za posluzivanje.

19 comments:

  1. Interesantno... nesto kao obogaceni peceni sutlijas. Moja prijateljica Indijka, pravi nesto slicno, ali bez pecenja.

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  2. Interesting recipe. Looks moist too

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  3. I've never made any rice pudding before. Yours looks delicious :)

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  4. Fenomenalni su mi ti stari recepti a još bolje mi je kad znaš da je recept originalan i degustiraš ga u 2012. godini.

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  5. I guess each country has such authors of cook books, they create tastes that survive throug generations!

    Life and travelling
    Cooking

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  6. Nikada nisam probala, interesantno je :)

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  7. Odlicno izgleda! Volim ovakve stare recepte...

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  8. A mulher
    é a deusa mãe
    de toda criação.
    Única,
    distinta,
    completa,
    e a mais bela
    de todas criaturas...


    Poeta Francis Perot


    8 DE MARÇO... DIA INTERNACIONAL DA MULHER... PARABÉNS MULHER

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  9. Yummilicious pudding!!

    Please link your entries to EP Series-Cilantro /Cumin Event
    Inviting Hosts forEP Series-Herbs & Spices

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  10. znam za taj recept, zgodno, rekla bih siromašno jelo te stare recepte

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  11. hi jasna, interesting ingredients and very pretty and delicious looking pudding.do come over to my blog, i have tagged you in this tag game.. thanks and have a nice day

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  12. Ovakve stvari jako volim i nisam ih nikada radila sa rižom,odličan recept koji bilježim !

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  13. Divan stari recept. Volim i grozdjice i kandirane citrus vocke, koje dosta srecemo u italijanskim poslasticama.

    Super izgleda.

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  14. This looks delicious rice pudding uhmmmmm .. that passes good Sunday kisses Marimi

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  15. WOW! This looks great; I can almost taste the goodness.
    Rita

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  16. Ovo još nisam probala, mogla bi... i to uskoro...
    Hvala na receptiću...

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  17. Maravilloso Yasna una delicia que lindo color una exquisitez de ingredientes,abrazos hugs,hugs.

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  18. hi jasna.. wow! rice pudding??? first time i see this, wanna try for sure, cos rice is my staple diet. very innovative. have a nice day

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