20 March 2012

Sun Choy Bau



Put your wok to work!

Ingredients:
1 tbs oil, peanut preferable
2 garlic cloves, crushed
3 cm ginger, grated
1/4 tsp chili flakes
500 g mince (chicken, turkey or pork)
2 tbs oyster sauce
2 tsp soy sauce
1 cup bean sprouts
1/4 cup coriander leaves
1 carrot, grated (optional)
2-3 spring onions, chopped
12 Iceberg lettuce leaves
Method:
Heat oil, fry onion, garlic and ginger. Add meat; brown well, smashing lumps. Spoon all flavouring sauces, sprinkle vegetables and coriander leaves. Mix well. Serve a few tablespoons of prepared mince, placed in a lettuce leaf; roll as a wrap. Enjoy!



Smotuljci salate sa mljevenim mesom - San Choy Bau

Potrebno:
1 K ulja, od kikirikija po mogucnosti
2 cena bijelog luka, protisnutog
3 cm djumbira, rendanog sitno
1/4 k ljuspica sushenog cilija
500 gr mljevenog mesa (piletina, puretina ili svinjetina)
2 K sosa skoljki ('oyster sauce')
2 K soja sosa
1 solja izdanaka graha
1/4 solje lisca korijandera
1 mrkva, rendana (po zelji)
2-3 mlada luka, sjeckana
12 listova salate 'Ledeni brijeg'
Nacin:
Zagrijte ulje, proprzite luk, bijeli luk i djumbir. Ubacite meso; przite i mijesajte, razbijajuci vece komade. Dodajte soseve, povrce i korijander. Izmijesajte dobro. Servirajte nekoliko kasika ove mjesavine u list salate; zamotajte kao palacinku i uzivajte.

12 comments:

  1. exactly my style and the type of food I like:)

    Life and travelling
    Cooking

    ReplyDelete
  2. What a wonderful sharing Jasna,
    I'm a fan of this style of cuisine.
    Kisses dear:)

    ReplyDelete
  3. Love this; thank you so much for sharing your version; looks wonderful.
    Rita

    ReplyDelete
  4. Very inventive and very interesting dish. Looks great!

    ReplyDelete
  5. Sviđa mi se uvodna rečenica, taman mi wok stoji zapostavljen već neko vrijeme.

    ReplyDelete
  6. These look wonderful, esp. for me, who love lettuce wraps.

    ReplyDelete
  7. Njamii... izgleda mi jako primamljivo i ukusno! Moram probati ovo jelo i to što prije!:)

    Pozdrav!:)

    ReplyDelete
  8. hi jasna, i am back to blogging. this dish looks very crisp and fresh, especially when you wrap them up in salad..innovative style. have a nice day

    ReplyDelete
  9. Nisam znala da se ovako nesto moze napraviti od iceberg salate. Odlicno mi zvuci i volim ovakve stvari.

    ReplyDelete
  10. Prvi put se sa ovim susrećem, jako mi je interesantno i odlično izgleda !

    ReplyDelete