.
- Home
- Breads
- Soups, Curries and Stews
- Fish and Seafood
- Meats and Mains
- Salads, Snacks and Sides
- Pies, Pizzas, Tarts, Quiches...
- Vegetables / Vegetarian Meals
- Coctail / Finger Food
- Dips, Dressings and Spreads
- Tea cakes, Pies, Tarts and Sweet breads
- Biscuits, Slices and Other 'Finger' Cakes
- Special Cakes/ Torte
- Icecreams and No Bake Cakes
- Dressings, Drinks, Preserves, Sauces,...
- Travel
- About me
20 April 2012
Asparagus and Sheep Fetta Quiche
Finally, all the problems that I have with Blogger, have dissapeard. My page opens so much easier and faster, and commenting is working :-).
My blog is going to hit 100 000th visitor soon, so watch this space in next week for an international giveaway.
Have a good weekend everyone!
Ingredients :
(Makes one large (22 cm) quiche, or 12 small-ones (muffin size).)
Dough-
1,5 cups flour
pinch of salt
125 g butter, cut into smaller pieces
1-2 tbs sour cream (or icy cold water)
Filling-
3-4 eggs, depending on size
1 cup cream
150 g sheep (or goat) feta
1 can asparagus, cut into pieces
80-100 g Prosciutto, small pieces (optional)
salt and pepper to taste
For topping-
Mozzarella cheese and nigella seeds (optional)
Method :
Crumble butter with flour using tips of your fingers (or use food processor), add all other ingredients and make a soft dough. Roll out to cover a flan / quiche dish, refrigerate for 10-15 min.
Preheat oven to 220*C. Take the dough out of fridge. Crumble cheese on top of the dough, lay asparagus and prosciutto. Mix eggs, cream and seasoning well; pour over the quiche. bake 5 min on 220*C, then lower temperature to 180 *C and bake another 20 min. Top with Mozzarella cheese and sprinkle nigella seeds and return to oven for another 5 minutes.
Konacno, svi problemi koje sam imala sa Blogger-om su nestali. Moja stranica se otvara bez problema i ucitava mnogo brze, komentiranje radi :-).
Moj blog ce uskoro posjetiti 100 000ta osoba, i u to ime pratite ovaj prostor sljedece sedmice za jedno internacionalno darivanje.
Dobar vikend svima!
Kiš sa Šparogama i Ovčijom Fetom
(Za jednu 22 cm veliku ili 12 malih - velicine mafina)
Potrebno :
Tijesto-
1,5 solja brasna
malo soli
125 gr maslaca, rezan na komadice
1-2 K ledene vode
Fil-
3-4 jaja, u zavisnosti o velicini
1 solja slatke pavlake / kajmaka
150 gr ovcije fete (ili kozje)
1 konzerva sparoga, komadi
80-100 gr prsute, mali komadi (po zelji)
so i biber prema ukusu
Za posuti po povrsini-
Mocarela sir i čurekot (crno sjeme sezama)
Nacin:
Smrvite maslac sa brasnom koristeci vrhove prstiju; dodajte ostale sastojke i umijesite mekano tijesto (ili koristite elektricnu sjeckalicu za ovo). Razvaljajte na velicinu vase posude za kis i smjestite tijesto u frizider na 10-15 min.
Ukljucite rernu na 220*C. Izvadite posudu sa tijestom; poredajte po povrsini mrvljeni sir, sparoge i prsutu. Umutite jaja sa pavlakom i zacinite. Ulijte ovo preko svega i pecite 5 min na 220*C, zatim smanjite renu na 180*C i pecite jos 20 min. Izvadite iz rerne, pospite mocarelom i sezamom. Vratite u rernu na jos 5 minuta.
Subscribe to:
Post Comments (Atom)
Delicious quiche, first time I am seeing nigella seeds outside Indian cuisine, I love the its flavor..
ReplyDeletegood to see you again as yesterday Blogger said that your blog was deleted:)
ReplyDeleteLife and travelling
Cooking
yum quiche,perfectly baked
ReplyDeleteČestitam na 10000-toj poseti. Uh, obožavam kiševe a ovaj baš mami. Divan je.
ReplyDeleteYummy quiche..deliciously done!
ReplyDeleteJoin me in the ONGOING EVENT- "Mint & Coriander seeds" (EP Series-Apr)
Erivum Puliyum
super yummy quiche....
ReplyDeleteSuper, Jasna znaci blizis se velikom okruglom broju. Sve cestitke. Recept je kao i uvijek jako zanimljiv i puno lijepo izgleda. Sparoge obozavam.
ReplyDeleteKrasno, makar moja borba sa šparogama još uvijek traje - nikako da ih zavolim u potpunosti :D Ali sam primijetila da su mi finije ako su u ovako finom okruženju :)
ReplyDeleteodlično ,obožavam slane tartove
ReplyDeleteThis is so good. I am going to buy some asparagus soon and try this. It is so nice and great at spring time! X
ReplyDeletehi jasna, congrats !!! on your 100k visitors soon? glad you made it jasna. i have a long way to go... have a nice day
ReplyDelete...quiche...feta...šparoge...ne treba mi se ništa više reći...već na onoj prvoj riječi...quiche... ja sam se predala...:))
ReplyDelete...obožavam quiche...i ovaj svakako budem isprobala...:)
...odličan recept sa za mene savršenim sastojcima...:)
...lijep pozdrav ostavljam...:)
Obozavam ovakve stvarcice! Obozavam!!! :)
ReplyDeleteBlogger can be very testy! Love your quiche recipe; great combination with a perfect photo.
ReplyDeleteRita
hi jasna, very appetizing and pretty looking desert. i will like the spinach and feta for sure.
ReplyDeletehave a nice day
Svaka al' SVAKA ti cast! Divota. :-))) Rado bih tako nesto pohapala, heheh.
ReplyDeleteNego, primjetila sam da si kliknula "Follow" (...hvala!) ali na mom starom blogu (La Fleur Balkanique) koji sam odavno "otkazala". Ako ti se da, da li bi kliknula Follow na ovom mom blogu, tj. aktuelni blog Pretzel Thief...?
Mnogo hvala unaprijed!