20 April 2012

Asparagus and Sheep Fetta Quiche


Finally, all the problems that I have with Blogger, have dissapeard.  My page opens so much easier and faster, and commenting is working  :-).
My blog is going to hit 100 000th visitor soon, so watch this space in next week for an international giveaway.
Have a good weekend everyone!

Ingredients :
(Makes one large (22 cm) quiche, or 12 small-ones (muffin size).)
Dough-
1,5 cups flour
pinch of salt
125 g butter, cut into smaller pieces
1-2 tbs sour cream (or icy cold water)
Filling-
3-4 eggs, depending on size
1 cup cream
150 g sheep (or goat) feta
1 can asparagus, cut into pieces
80-100 g Prosciutto, small pieces (optional)
salt and pepper to taste
For topping-
Mozzarella cheese and nigella seeds (optional)
Method :
Crumble butter with flour using tips of your fingers (or use food processor), add all other ingredients  and make a soft dough. Roll out to cover a flan / quiche dish, refrigerate for 10-15 min.
Preheat oven to 220*C. Take the dough out of fridge. Crumble cheese on top of the dough, lay asparagus and prosciutto. Mix eggs, cream and seasoning well; pour over the quiche. bake 5 min on 220*C, then lower temperature to 180 *C and bake another 20 min. Top with Mozzarella cheese and sprinkle nigella seeds and return to oven for another 5 minutes.


Konacno, svi problemi koje sam imala sa Blogger-om su nestali. Moja stranica se otvara bez problema i ucitava mnogo brze,  komentiranje radi  :-).
Moj blog ce uskoro posjetiti 100 000ta osoba, i u to ime pratite ovaj prostor sljedece sedmice za jedno internacionalno darivanje.
Dobar vikend svima!                            

Kiš sa Šparogama i Ovčijom Fetom
(Za jednu 22 cm veliku ili 12 malih - velicine mafina)


Potrebno :
Tijesto-
1,5 solja brasna
malo soli
125 gr maslaca, rezan na komadice
1-2 K ledene vode
Fil-
3-4 jaja, u zavisnosti o velicini
1 solja slatke pavlake / kajmaka
150 gr ovcije fete (ili kozje)
1 konzerva sparoga, komadi
80-100 gr prsute, mali komadi (po zelji)
so i biber prema ukusu
Za posuti po povrsini-
Mocarela sir i čurekot (crno sjeme sezama)
Nacin:
Smrvite maslac sa brasnom koristeci vrhove prstiju; dodajte ostale sastojke i umijesite mekano tijesto (ili koristite elektricnu sjeckalicu za ovo). Razvaljajte na velicinu vase posude za kis i smjestite tijesto u frizider na 10-15 min. 
Ukljucite rernu na 220*C. Izvadite posudu sa tijestom; poredajte po povrsini mrvljeni sir, sparoge i prsutu. Umutite jaja sa pavlakom i zacinite. Ulijte ovo preko svega i pecite 5 min na 220*C, zatim smanjite renu na 180*C i pecite jos 20 min. Izvadite iz rerne, pospite mocarelom i sezamom. Vratite u rernu na jos 5 minuta.

16 comments:

  1. Delicious quiche, first time I am seeing nigella seeds outside Indian cuisine, I love the its flavor..

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  2. good to see you again as yesterday Blogger said that your blog was deleted:)

    Life and travelling
    Cooking

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  3. Čestitam na 10000-toj poseti. Uh, obožavam kiševe a ovaj baš mami. Divan je.

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  4. Super, Jasna znaci blizis se velikom okruglom broju. Sve cestitke. Recept je kao i uvijek jako zanimljiv i puno lijepo izgleda. Sparoge obozavam.

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  5. Krasno, makar moja borba sa šparogama još uvijek traje - nikako da ih zavolim u potpunosti :D Ali sam primijetila da su mi finije ako su u ovako finom okruženju :)

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  6. odlično ,obožavam slane tartove

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  7. This is so good. I am going to buy some asparagus soon and try this. It is so nice and great at spring time! X

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  8. hi jasna, congrats !!! on your 100k visitors soon? glad you made it jasna. i have a long way to go... have a nice day

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  9. ...quiche...feta...šparoge...ne treba mi se ništa više reći...već na onoj prvoj riječi...quiche... ja sam se predala...:))
    ...obožavam quiche...i ovaj svakako budem isprobala...:)
    ...odličan recept sa za mene savršenim sastojcima...:)
    ...lijep pozdrav ostavljam...:)

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  10. Obozavam ovakve stvarcice! Obozavam!!! :)

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  11. Blogger can be very testy! Love your quiche recipe; great combination with a perfect photo.
    Rita

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  12. hi jasna, very appetizing and pretty looking desert. i will like the spinach and feta for sure.
    have a nice day

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  13. Svaka al' SVAKA ti cast! Divota. :-))) Rado bih tako nesto pohapala, heheh.

    Nego, primjetila sam da si kliknula "Follow" (...hvala!) ali na mom starom blogu (La Fleur Balkanique) koji sam odavno "otkazala". Ako ti se da, da li bi kliknula Follow na ovom mom blogu, tj. aktuelni blog Pretzel Thief...?

    Mnogo hvala unaprijed!

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