13 April 2012

Oven Cooked Snapper



Quick and easy way of preparing fish; 5 ingredients!

Ingredients:
4 small snappers, gutted and scaled
olive oil
salt
parsley leaves, 1 bunch, chopped
3-5 cloves garlic, chopped
Method:
Preheat oven to 220*C. Oil an oven proof dish big enough to hold your fish.
Mix chopped parsley and garlic together. Set aside 1/2 of this mixture, add 1/3 cup olive oil into it.
Season fish slightly with salt, place some of parsley / garlic mixture inside each fish. Place them into prepared dish. Brush top of each fish with olive oil. Put in oven and cook for 20 minutes.
Serve each fish with reserved parsley / garlic / olive oil mixture.



'Snapper' iz rerne

Brzo i lako; samo 5 sastojaka! Ne znam naziv ove ribe na nasem jeziku; molim nekoga da mi javi ukoliko ju prepozna (Snapper = Zubatac?)

Potrebno:
4 manje ribe, ociscene
so
maslinovo ulje
bijeli luk, 3-5 cena, sjeckanih
svezanj persunovog lisca, sjeckano
Nacin:
Zagrijte rernu na 220*C, pripremite vecu posudu za pecenje, tako sto cete je dobro nauljiti .
Pomijesajte bijeli luk i persun. Pola od ove mase stavite po strani, dodajte 1/3 solje ulja u nju.
Nasolite ribu, pa u svaku stavite malo mjesavine persun / bijeli luk. Smjestite ribe u posudu, namazite svaku sa uljem . Pecite oko 20 minuta. Pri sluzenju na svaku ribu nanesite malo rezervisane mjesavine (persun / bijeli luk / ulje).

17 comments:

  1. hi jasna, now i dont have to stick to fillet all the time and can get to eat the smaller size snappers. They dont look dry- just nice soft and juicy. have a nice day

    ReplyDelete
  2. Draga Jasna, super izgleda, mogu zamisliti kako je ukusno tako peceno. Trazila sam koja je to riba i nista nisam pronasla. Inace nisam dobra za nazive riba, znam samo one najpoznatije.

    ReplyDelete
  3. Koliko je meni poznato snapper nije vrsta ribe koja se može naći kod nas u moru. Navedeni sastojci su najbolji za odličan riblji ručak.

    ReplyDelete
  4. Baš zanimljivo, prema podacima s neta, ribe kod nas nema, makar se ja ne bih upuštala u procjene jer ju ne poznajem. Ali rado bih probala jer lijepo izgleda i zbilja volim ribu :)

    ReplyDelete
  5. Today we are planning also fish, thanks for inspiration!

    Life and travelling
    Cooking

    ReplyDelete
  6. this is such a gorgeous fish. I love fish on grill and in oven, my favorite ways to prepare it. Great recipe

    ReplyDelete
  7. What delight, I love baked fish, keep the taste of freshness.
    I really enjoyed Jasna, simple and healthy.
    Kisses, and good weekend:)

    ReplyDelete
  8. Jednostavno, a zaista dobro... Svidja mi se!

    ReplyDelete
  9. ...divno...bitno da je ribica...jednostavan...zdrav i brz ručak...:)
    ...često radim raznu ribu na ovaj način...samo još u protvan uokolo dodam malo prokuhanog krumpira... ;)

    ReplyDelete
  10. sometimes i just love fish to be cooked this way, less messy and no oily smell in the kitchen!

    ReplyDelete
  11. Volim ribu, brzo i jednostavno za spremiti...
    Nisam sigurna koja bi to riba mogla biti,
    izgleda ko arbun samo što nije crvena ili ko orada ali nema onu tamnu pjegu..nemam pojma..
    Ćao.

    ReplyDelete
  12. Веома леп блог! Срдачан поздрав из пољског; *

    ReplyDelete
  13. hello, thank you very much for visiting my blog :) I greet the Polish;)

    ReplyDelete
  14. This must be wonderful; I am sure the secret for success is to find Fresh fish.
    Rita

    ReplyDelete
  15. AFRICKA RIBA HALAPLJIVICA, jer je izuzetno agresivna, jakih zuba i ostre krljusti.Kidise na mnoge zive vrste, pa je popularno zovu i predator.
    Nema je kod nas pa nema ni imena ali je najslicnija zubacu

    ReplyDelete

Related Posts Plugin for WordPress, Blogger...