18 April 2012

Lentil Soup of Israel


Ingredients:
500 g lentils
1 tbs oil
1 large onion,chopped
2 cloves garlic, crushed
2-4 beef marrow bones
2 stalks celery, chopped
ground black pepper
beef stock powder / cubes
1/2 tsp each paprika, turmeric and cumin
coriander leaves for garnish
slices of lemon (optional)
toast or baguette for serving
Method :
Heat oil in a large pan, fry vegetables for few minutes. Add spices , marrow bones and lentils. Pour 2-3 l water. Season acording to your taste. Simmer for 30 minutes. Serve garnished with coriander leaves / lemon slices; use marrow bone fat to spread on bread.




Izraelska čorba od leće


Potrebno:
500 gr leće / sočiva
1 K ulja
1 veci crveni luk, sjeckan
2 cena bijelog luka, protisnuta / sitno sjeckana
2-4 reznja govedje kosti sa kostanom srzi
2 stapica celera, sjeckanog
crni biber, mljeveni
govedja supa / bujon u kocki / prahu
1/2 k od paprike, turmerika i kima u prahu
korijander lisce za dekoraciju
kriske limuna (po zelji)
reznjevi tosta / bagete za servirati
Nacin:
Zagrijte ulje u vecem loncu, proprzite povrce. Dodajte zacine, lecu i govedje kosti. Nalijte sa 2-3 l vode i kuhajte oko 30 min. Zacinite. Servirajte ukraseno liscem korijandera i kriskama limuna. Srz iz kostiju koristite kao namaz za tost.

11 comments:

  1. Mmmm... finoo, nešto slično je radila i moja baka, jako mi se sviđa!

    Pusa i veliki pozdrav:)

    ReplyDelete
  2. I really have to pick up some lentils; this looks wonderful.
    Rita

    ReplyDelete
  3. Jako volim leću i često isprobam neki novi recept u kojemu je leća. Ova juha mi se sviđa i sigurno ću je ovih dana pripremiti.

    ReplyDelete
  4. How interesting. I love lentils and this looks very tasty. Well done!

    ReplyDelete
  5. Odlicno! Podsjeca me na corbu od leca koje je moja mamam pravila, jako sam je voljela jesti, tako da je recept vec zabiljezen! :)

    ReplyDelete
  6. Divna corba, Jasna i bas zanimljiv recept.

    ReplyDelete
  7. Jasna Hello, thanks for the compliment, we have to go making some changes;)
    I enjoyed your soup, I used to, when my children were younger,
    your look is with a delicious.
    Bejinhos and good weekend.

    ReplyDelete

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