30 April 2012

Eggplant Rolls with Hummus



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For this recipe you'll need thicker consistency of hummus  than it 's usually made as a dip.

Ingredients:
2 medium eggplants
salt
garlic (crushed), parsley leaves (chopped) and olive oil for drizzling
Hummus-
600g canned /cooked chickpeas, drained, rinsed
2-3 garlic cloves, crushed
80 ml olive oil
2-3 tbs tahini paste
1 tsp ground cumin (optional)
Juice of 1 lemon (+)
Method:
Slice eggplants thinly lengthwise, salt it  and leave for 20 min. Rinse and squeeze moisture out, brush with olive oil; grill or pan fry.
 Place the chickpeas, garlic, olive oil, tahini paste, cumin and lemon juice in a food processor and process until combined. (If you want hummus as a dip, add 1/4 cup (60ml) of water or liquid from the can and process again until quite smooth.)
Spread some hummus onto each slice of eggplant, roll in. Sprinkle with  parsley leaves and garlic, drizzle with olive oil.



Rolnice Patlidžana  sa Humusom


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Za ovaj recept cete trebati nesto gusci humus, nego je inace napravljen kao umak / 'dip'.  


Potrebno:
2 patlidzana sredne velicine
so 
bijeli luk (sitno sjeckan ili protisnut), persunovo lisce (sjeckano) i
maslinovo ulje za posuti
Humus-
600 gr konzerviranog ili kuhanog slanutka (leblebije), ocijedjenog
2-3 cena bijelog luka, protisnutog
80 ml maslinovog djevicanskog ulja
2-3 K Tahini paste (samljeveno sezamovo sjeme)
1 k kima u prahu (po zelji)
Limun , sok samo (+)
Nacin:
Isjecite patlidzan po duzini tanko, nasolite i ostavite po strani oko 20 min. Isperite ga i ocijedite. Premazite sa malo ulja i pecite sa obje strane.
Stavite slanutak, bijeli luk, ulje, tahini kim i limunov sok u elektricnu sjeckalicu. Miksajte dok ne postignete  kompaktnu masu. (Za humus koji se koristi kao 'dip', dodajte 1/4 solje vode ili tecnosti iz konzerve i jos malo miksajte)
Premazite svaku snitu patlidzana sa malo humusa, zavijte kao rolat. Pospite sa sjeckanim bijelim lukom i persinovim liscem; polijte sa malo maslinovog ulja.



17 comments:

  1. Obožavam patlidžane!
    Ideja za darivanje je super, posebno mi se sviđa način na koji si odlučila do kada traje. Želim ti tu lijepu okruglu brojku čim prije!

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  2. This type of food reminds me always about holidays and mediterrian food:)

    Life and travelling
    Cooking

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  3. I love the idea! Great presentation!

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  4. Just beautiful! and healthy!

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  5. hi Jasna, i have been your follower eversince my first visit to your esteem blog.. Also your posts are mainly on authentic recipes, i will surely come back to to read and comment.
    I dont want any giveaways from you, i only want to bookmark and try
    your authentic recipes.ha ha
    This eggplant looks very classy, at first, before reading your recipe , i thought the purple color is some chocolate trimming..so pretty and innovative. have a nice day. you will easily reach a hundred and more...with your quality blog.

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  6. It's so delicious and healthy :)

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  7. These eggplant rolls look fabulous!

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  8. This is delicious! Hummus is something which I do on special occasions. Here in Turkey it is a number appetizer itself and matches RAKI very much. It is very good idea to serve it in eggplant rolls...
    Cheers

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  9. Ovo se mora isprobati, jer divno izgleda, humus inace volim puno, priznajem nisam ga jos sama pravila, ali imam namjeru jednom isprobati.

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  10. That is a nice idea, looks absolutely delicious..

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  11. wow...jasna great recipe.....yummy....

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  12. mmm... yummy! I really like this recipe. Delicious

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  13. Jao Jasna ,ovo ti je divno. Volim humus ali ga retko pravim jer ga mažem na hleb i ne umem da stanem. Ovo je prava rešenje za mene. Hvala :)

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  14. Krasna kombinacija sa patliđanima, vjerujem da ću ovo preko ljeta više puta napraviti! Super darivanje si osmislila, vjerujem da ćemo uskoro zajedno sa tobom proslaviti ovu lijepu brojku !

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    ReplyDelete