11 February 2013

Poppy Seed Wreaths - Austrian 'Mohnkranzerl'


Austrians are great at baking goods with yeast, and this is one of my  favourite. I love having it for breakfast and or snack.



Ingredients:
Dough-
4  cups flour 
2 tsp instant yeast
60 g sugar 
1 egg, beaten
100 g butter, melted 
pinch of salt
1 cup warm milk
Divide into 16 (around 60 g each)
Filling-
(I used ready made, canned filling)
200 g poppy seeds, grounded
1/2 cup milk
80 g sugar
1 tsp vanilla
zest of 1/2 lemon
pinch of cinnamon
1 tbs rum
sultanas or citrus peel (optional)
Glaze-
1 egg beaten
poppy seeds (optional)
Method: 
Filling-
Cook all ingredients for 10 minutes, let it cool.
Dough-
Make a soft dough (by hand, mixer, or bread machine). After rising, divide into 16 pieces. Roll each into a
long strip (20 X 4 cm).  Fill with poppy seed mixture; pinch edges together and roll between your hands and 
working surface to stretch it more . Wrap 2 of prepared logs around each other, then cut into 2. Shape each 
into a circle and place it onto lined baking sheet. You'll get 16 wreaths. Brush with beaten egg and sprinkle 
with poppy seeds (optional)
Bake 20 min on 180*C, or until golden brown. Freezable!



Austrijski vijenci sa makom  

Volim Austrijeske specijalitete sa kvascem / germom, i ovo je jedan od meni najdrazih. Odlicno za dorucak ili uzinu!

Potrebno:
Tijesto-
4 solje brasna (oko 600gr)
2 k suhog kvacsa
60 gr secera
1 jaje
100 gr maslaca
malo soli
1 solja mlakog mlijeka
Fil-
(ja sam koristila gotovi iz konzerve)
200 gr mljevenog maka
1/2 solje mlijeka
80 gr secera
malo vanila
korica 1 limuna
malo cimeta
1 K ruma
grozdjice ili usecerena korica citrusa (po zelji)
Glazura-
umuceno jaje
mak u zrnu (po zelji) 
Nacin:
Fil-
Skuhajte sve sastojke za fil; ostavite prohladiti.
Tijesto-
Umijesite (rucno, mikserom ili uz pomoc masine za kruh / hljeb) glatko mekano tijesto. Nakon nadolazenja, podijelite na 16 jednakih dijelova i svaki razvaljajte na trake 20 X 4 cm. Filujte sa makovom masom; stisnite krajeve zajedno i jos malo razvaljajte blago istezuci. Uvrnite po dva zajedno, zatim presijecite na pola. Stisnite krajeve svake, formirajuci krug. Postavite na papirom pripremljenu tepsiju. Dobicete 16 komada. Premazite svaki vijenac sa jajetom i pospite makom (ako zelite). Pecite oko 20-ak minuta, ili dok ne postanu zlatno-zute. Mogu se zamrznuti!

20 comments:

  1. hi jasna, beautifully captured pics up there-looks so delicious, especially the close up ones.
    upon your favotable compliments, bookmarked with thanks..

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  2. Ah, I can almost taste it! Heh heh. Looks wonderful, as always. (Sad bih sve to pohapala, hihihi!)

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  3. Savršeno. Jako volimo mak, ima i ovdje sličnih kolača s makom, ali ovaj izgleda zbilja divno.

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  4. Predivno izgledaju, kako bi mi baš sada dobro došli! :)

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  5. Jao kako sam gladna, pogotovo kad ovo gledam...

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  6. Predobro i jako lijepo izgleda, mak sve više i više volim i ovo pecivo mi odmah ide na listu za isprobati ga čim prije !

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  7. Kako su divne. Osvojile su me na prvi pogled.

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  8. Fabulous bake,the crust looks so good:)
    Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

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  9. Odlican recept, obozavam mak :)

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  10. Preslatko, jako volim sve s makom :)

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  11. Vjenčići su prekrasni! Gdje je mak, tu sam i ja :D Morat ću uskoro isprobati!

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  12. Ovo je nešto kao mini štrudlice, moram uskoro da iznenadim sina, on obožava mak.

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  13. Prekrasni vjenčići, i još s makommmmm :)

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  14. It looks breathtaking !
    The crust is so shiny and nice.
    I really like your blog, I'm so happy to read your posts and recipes :)

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