07 February 2013

Lamb Kofta with Humus - Lebanese style


The mix of spices really do wonders for this juicy 'burger'. 

Ingredients:
500 g lamb mince
1-2 garlic cloves, crushed
1 small onion, finelly diced
1/2 tsp coriander powder
1 tsp cumin powder
1/2 tsp paprika, smoked if available
pinch of oregano powder
salt and black pepper, to taste
Humus
1 can chick peas, drained, liquid reserved
2 garlic cloves, crushed
1 lemon juice, or to taste
1-2 tbs tahini 
2-3 tbs olive oil 
1/2 tsp cumin powder
salt
Slices of lemon, for serving - optional
Oil for frying
Method:
Mix all ingredients well and leave it at least 30 minutes for flavours to develop. Heat oil in a pan, fry both sides of kofta for a few minutes. Meanwhile, blend all ingredients for humus into a smooth paste; add as much liquid from can as you want your humus to be thick. Serve with a good bread, accompanied with  a lemon slice.

Jagnjeci 'Kofta' Libanonskog Stila

Mjesavina zacina koja je koristena u ovom receptu, zaista cini cudo za ovaj 'burger'.

Potrebno:
500 gr jagnjeceg mljevenog mesa
1-2 cena bijelog luka, protisnutog
1 manja glavica crvenog luka, sitno sjeckanog
1/2 k korijander praha
1 k  kima u prahu
1/2 k paprike, dimljene ako je pristupna
prstohvat origana u prahu
so i crni biber prema ukusu
Homus / Humus
1 konzerva slanutka / leblebija, ocijedjena, tecnost sacuvana
2 cena bijelog luka, protisnutog
1 limun, sok (ili prema ukusu)
1-2 K tahini paste
2-3 K maslinovog ulja
1/2 k kima u prahu
so prema ukusu
Reznjevi limuna, za servirati
ulje za prziti
Nacin:
Pomijesajte sve sastojke i sotavite bar pola sata, kako bi se arome razvile. Zagrijte ulje i przite obje strane kofte nekoliko minuta. U medjuvremenu, napravite humus. Miksajte / blendirajte sve sastojke, dodajte dovoljno tecnosti iz konzerve koliko zelite da humus bude gust. Servirajte sa komadom boljeg hljeba/kruha i  sa  kriskom limuna

17 comments:

  1. Mmmm, humus volim, burger volim-ovo je dobitna kombinacija!

    ReplyDelete
  2. Oh yum... loving the combo... That on a pita bread is total goodness

    ReplyDelete
  3. A hearty and delicious meal. The hummus looks really great.

    ReplyDelete
  4. Hi Jasna :)
    Wonderful combination, I love hummus, perfect!
    kisses, have a nica day;)

    ReplyDelete
  5. Looks really nice.. Like the combo of lamb and humus..

    ReplyDelete
  6. Tempting combination,must have been tasty!!

    ReplyDelete
  7. Sviđa mi se novi izgled bloga i baš mi je drago da si u kolaž ubacila onu čarobnu juhicu od pumidora.
    Što se današnjeg recepta tiče, nisam imala priliku probati meso s ovakvom kombinacijom začina pa me baš zanima kakvog je okusa.

    ReplyDelete
  8. Odlican recept. Nisam previse za meso, ali zato sam uvijek za humus.

    ReplyDelete
  9. Uh, predivan burger!
    Zamirisalo mi je čak preko mora i oceana. ;)
    Svidja mi se nova maska bloga, odličan kolaž tvojih delicija.

    ReplyDelete
  10. That looks awesome, delicious & rich in flavors.

    ReplyDelete
  11. wow.that looks good n very delicious

    ReplyDelete
  12. Humus od skora spremam i zaista je predivan, samo što beli luk ispečem u rerni pa bude onako slatkast, divan ali ga treba mnogo više. Kod nas po gradu su počeli na svakom ćošku da iskaču restorančići brze hrane sa Srednjeg istoka, pa ima i falafela,i humusa i koftica....

    ReplyDelete
  13. hi jasna, this looks very delicious-lots of aromatic herbs and spices- will try, never eaten lebanese food before. bookmark with thanks

    ReplyDelete
  14. Hi, came to your blog from cooking varieties. Any meat koftas are our favorite, and I like them with earthy spices. Hummus is the right accompaniment.

    ReplyDelete
  15. Kod nas je mljevena jagnjetina čista egzotika a sve ostalo mogu da nađem.
    Probaću od junetine.

    ReplyDelete
  16. Obozavam koftice a tvoje izgledaju fantasticno, Jasna!

    ReplyDelete
  17. Ovo je jako dobra kombinacija, obrok za poželjeti !

    ReplyDelete