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16 December 2010
Raffaello Truffles
Very popular dessert in Balkan countries. No baking involved (if you buy pre-roasted hazelnuts)!
Ingredients:
100 ml water
260 g milk powder
135 g coconut + extra for rolling
200 g sugar
165 g butter
40 g plain biscuits (milk coffee or sim.), processed into fine crumbs
Whole roasted hazelnuts (120g)
Method:
Put sugar and water into a saucepan, bring to boil. When sugar dissolved, add milk powder, coconut and biscuit crumbs. Take off the heat and mix well. Cool slightly.
Cut butter into small pieces, add to the mixture and mix vigorously until incorporated. Refrigerate until firm.
Take 1/2 tbs of the mixture, put a hazelnut in the middle and roll between your palms to form a ball. Throw into a bowl with some coconut, shake and roll to coat each ball. Refrigerate until firm.
Rafaelo Kuglice
Potrebno:
100 ml vode
260 gr mlijeka u prahu
135 gr kokosa + za uvaljati
200 gr secera
165 gr putera
40 gr 'petit' keksa, samljevenog
Cijeli ljesnici (peceni) za unutrasnjost Rafaela (120gr)
Nacin:
Prokuhajte vodu i secer, kada se istopi dodajte kokos, mlijeko u prahu i keks. Smaknite sa vatre i dobro promijesajte. Prohladite.
Izrezite puter na sitne komadice, ubacite u smjesu i energeticno mijesajte dok se ne istopi. Stavite u frizider.
Kada se stislo, uzimajte 1/2 kasike od smjese, ubacite 1 ljesnik i valjajte izmedju dlanova da oblikujete kuglice. Uvaljajte u kokos i stavite u frizider do sluzenja.
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Ovo je možda jeda od najlepših recepta koji je ponikao iz onih groznih vremena, a i danas se pravi i jede sa istim žarom.
ReplyDeleteOMG!!! That looks so YUMMY!!
ReplyDeleteHi! I'm a new follower of your lovely blog.
Have a nice day!
Uvek sam mrzela Rafaelo jer me je mama stalno hapsila da ja radim dosadni deo posla... A ja, dete, jos uvek neosvesceni perfekcionista, ako vidim da na kraju nisu iste onda vratim sve u serpu pa sve ponovo... Samo da mi nije te muke iz detinjstva ovo bi mi bio omiljeni kolacic :)
ReplyDeleteDivno izgledaju :)
Obožavam ih!!! :) bilo koja prigoda, bilo koje godišne doba! Odlično izgledaju!
ReplyDeleteOvo mi je najlepsa verzija ovih kuglica. Ta mala kolicina keksa da im potpuno drugi ukus i malo "ubije" mleko u prahu :)
ReplyDeleteSavrseno izgledaju!!!
Ovo je pravi izbjeglicki kolac:)
ReplyDeleteThese look delicious! And it seems quite easy too! :)
ReplyDeleteSo pretty and recipe is simple and delicious! Thanks for sharing! ;)
ReplyDeleteodlične izgled i okus
ReplyDeletepozdrav, naiđoh na tvoj blog, odlično!
ReplyDeleteposebne simpatije gajim prema raffaello kuglicama, obožavam ih, a tvoje izgledaju prelijepo
ho tovato il tuo blog per caso....mi piace sei brava complimenti volevo iscrivermi tra i tuoi sostenitori ma non ci sono riuscita, mi dispiace. Se ti fà piacere vieni a trovarmi nel mio blog che è questo
ReplyDeletehttp://profumiesaporidellamiacucina.blogspot.com/
ciaooooooo arrivederci !!
psotingannya bagus-bagus dan menarik. thx
ReplyDeleteSomeone gave me a pack of these truffles, can't stop with one, thanks for sharing this, first time here and would love to follow you..
ReplyDeleteDanas sam isprobala ovaj recept i super su mi kuglice ispale... hvala za divne recepte Jasna :)
ReplyDelete@ Sanela
ReplyDeleteDrago mi je da su uspjele...Hvala na povjerenju Sanela
Obozavam Kuglice!! Ove pravim sigurno!
ReplyDeleteHi I was wondering if I would use this recipe on my blog - whatsinellysbelly.com
ReplyDeleteAs I am cooking my way around the world and I wish to use this dish for Bosnia and Herzegovina
Thanks
Elly
@ Elly
DeleteBe free... ;-)