Russian Black Bread

Authentic or not, I like this easy version!

Ingredients:
2-2 1/4 cups water
3 tbs oil
2 cups rye flour
2 cups wholemeal flour
2 cups bakers flour
1 tbs sugar
3/4 tbs salt
1 tbs cocoa
2 teas instant coffee (I added chicory-coffee syrup)
2 teas yeast
1/2 tbs caraway or cumin seeds
Method:
If you're using bread machine, put all ingredients inside and program for making dough. (Or, knead by hand for at least 10 minutes, let it rest for 1 hour). After that, take the dough out on a floured surface, knead for couple of minutes, divide in 2, shape into loaves, put into pans and let double. Bake 40-45 minutes at 180*C.

Ruski Crni Hljeb/Kruh

Potrebno:
2-2 1/4 vode
3 kasike ulja
2 solje razanog brasna
2 solje brasna od punog zrna psenice
2 solje brasna za hljeb/kruh
1 kasika secera
3/4 kasike soli
1 kasika kakaa
2 kasicice instant kafe
2 kasicice instant kvasca
1/2 kasike kima
Nacin:
Ako imate masinu za hljeb/kruh, stavite sve unutra i programirajte mijesenje. Ili, zamijesite tijesto od navedenih sastojaka - voda mora biti mlaka- mijesite bar 10 minuta. Ostavite nadolaziti 1 sat. Premijesite tijesto na pobrasnjenoj povrsini, oblikujte po zelji i smjestite u posudu u kojoj cete peci. Ostavite da postigne duplu velicinu, pa onda pecite 40-45 minuta na 180*C.