20 December 2010

Shortbread Bells










                                                                                                                                         With oil dough

They melt in your mouth!
There are 2 options for the dough; one with oil, other one with cream cheese. Both are wonderful!

Ingredients:
-(Oil dough)
500 g flour
1/2 teas baking powder
200 ml sour cream
200 ml oil
jam and icing sugar

-(Cream cheese dough)
200 g butter, soft
80 g cream cheese, room temperature
1/4 cup sugar (50 g)
lemon zest or vanilla essence
350 g flour

Method:
Mix first 4 ingredients (5 ingredients in second option) and make a dough. Leave it to rest for 20 minutes.
Roll the dough out to thickness of 2 mm on a floured surface; dust with flour all the time. Cut out circles 5 cm diameter; place them on a baking sheet, and put 2 sides together close to one edge to form a bell/Lilly shape. Put jam in a little bag, cut the corner off, and squeeze the jam into bell cavity. Bake 10 min on 160*C.
When slightly cooled, dust with icing sugar.


                                                                       Cream cheese dough


Prhki Zvončići

Tope se u ustima!

Imate opciju za tijesto sa uljem, ili sa krem sirom. Obje su podjednako divne.

Potrebno:

(Tijesto sa uljem)
500 gr brasna
1/2 kasicice praska za pecivo
200 ml pavlake/kajmaka
200 ml ulja
dzem i secer u prahu


(tijesto sa krem sirom)
200 gr maslaca, omeksalog
80 gr krem sira, sobna temperatura
50 gr secera
ribana korica limuna ili vanila
350 gr brasna

Nacin:
Umijesite tijesto od prva 4 sastojka (5 sastojaka u drugoj verziji), ostavite odmarati 20 minuta. Na pobrasnjenu povrsinu, razvaljajte tijesto do debljine od 2 mm. Vadite krugove precnika 5 cm. Poredajte na pleh, pa prstima savijte krajeve jedne strane da formirate zvoncice.
Stavite dzem u manju plasticnu kesu, odrezite joj vrh pa u svaki zvoncic istisnite malo dzema. Pecite 10 minuta na 160-170*C. Kada se malo prohladi, pospite secerom u prahu.


10 comments:

  1. Baš su slatki :) ovožavam ove sa malo sastojaka a tako su efektni :)

    ReplyDelete
  2. Pretezno su sve fine stvari vrlo jednostavne sto pokazuju i ovi tvoji keksici!!!

    ReplyDelete
  3. :) Tako su jednostavni da bi mogli svaki dan za dorucak da se prave :)
    Predivni su :)

    ReplyDelete
  4. Fantastic shapes your shortbread! I just love new forms of cookies. this one is perfect for the holiday table. Thanks for the great ideas! Happy holidays to you!!!

    ReplyDelete
  5. jako simpatični i jednostavni, šteta da nisam prije stigla pregledati blogve ovo bi bila napravila, bilježim za sljedeću godinu

    ReplyDelete
  6. Hi Jasna,
    What type of oil do you use in the pastry? The bell's look delicious!
    Hvala lipa!
    Sonja

    ReplyDelete
    Replies
    1. Hi Sonja, any oil without flavour - vegetable, sunflower, corn oil. However, I advice making cream cheese dough If you don't have much experience with shortcrust pastries. Cheers

      Delete
  7. Hvala Jasna.
    Sonja :)

    ReplyDelete

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