20 December 2010

Shortbread Bells










                                                                                                                                         With oil dough

They melt in your mouth!
There are 2 options for the dough; one with oil, other one with cream cheese. Both are wonderful!

Ingredients:
-(Oil dough)
500 g flour
1/2 teas baking powder
200 ml sour cream
200 ml oil
jam and icing sugar

-(Cream cheese dough)
200 g butter, soft
80 g cream cheese, room temperature
1/4 cup sugar (50 g)
lemon zest or vanilla essence
350 g flour

Method:
Mix first 4 ingredients (5 ingredients in second option) and make a dough. Leave it to rest for 20 minutes.
Roll the dough out to thickness of 2 mm on a floured surface; dust with flour all the time. Cut out circles 5 cm diameter; place them on a baking sheet, and put 2 sides together close to one edge to form a bell/Lilly shape. Put jam in a little bag, cut the corner off, and squeeze the jam into bell cavity. Bake 10 min on 160*C.
When slightly cooled, dust with icing sugar.


                                                                       Cream cheese dough


Prhki Zvončići

Tope se u ustima!

Imate opciju za tijesto sa uljem, ili sa krem sirom. Obje su podjednako divne.

Potrebno:

(Tijesto sa uljem)
500 gr brasna
1/2 kasicice praska za pecivo
200 ml pavlake/kajmaka
200 ml ulja
dzem i secer u prahu


(tijesto sa krem sirom)
200 gr maslaca, omeksalog
80 gr krem sira, sobna temperatura
50 gr secera
ribana korica limuna ili vanila
350 gr brasna

Nacin:
Umijesite tijesto od prva 4 sastojka (5 sastojaka u drugoj verziji), ostavite odmarati 20 minuta. Na pobrasnjenu povrsinu, razvaljajte tijesto do debljine od 2 mm. Vadite krugove precnika 5 cm. Poredajte na pleh, pa prstima savijte krajeve jedne strane da formirate zvoncice.
Stavite dzem u manju plasticnu kesu, odrezite joj vrh pa u svaki zvoncic istisnite malo dzema. Pecite 10 minuta na 160-170*C. Kada se malo prohladi, pospite secerom u prahu.


10 comments:

  1. Baš su slatki :) ovožavam ove sa malo sastojaka a tako su efektni :)

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  2. Pretezno su sve fine stvari vrlo jednostavne sto pokazuju i ovi tvoji keksici!!!

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  3. :) Tako su jednostavni da bi mogli svaki dan za dorucak da se prave :)
    Predivni su :)

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  4. Fantastic shapes your shortbread! I just love new forms of cookies. this one is perfect for the holiday table. Thanks for the great ideas! Happy holidays to you!!!

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  5. jako simpatični i jednostavni, šteta da nisam prije stigla pregledati blogve ovo bi bila napravila, bilježim za sljedeću godinu

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  6. WOW, odlično i jednostavno. Čuvam.

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  7. Hi Jasna,
    What type of oil do you use in the pastry? The bell's look delicious!
    Hvala lipa!
    Sonja

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    Replies
    1. Hi Sonja, any oil without flavour - vegetable, sunflower, corn oil. However, I advice making cream cheese dough If you don't have much experience with shortcrust pastries. Cheers

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  8. Hvala Jasna.
    Sonja :)

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