04 August 2011

Greek Style Leg of Lamb



Ingredients:
1 lamb leg
2-4 garlic cloves
2 rosemary springs
salt to taste
oil for rubbing
Potatoes and other vegetables (carrots, parsnip, zucchinis, onions,...for roasting)
Method:
Cut garlic into little sticks (like slivered almonds), tear rosemary leaves from the stalk. Make incisions in the meat with a sharp knife (2,5 cm - 1 in); put one piece of garlic and one rosemary leaf into each incision. You can make as many as you like; I usually make incisions on every 10 cm.
Process (or grind) the rest of garlic, salt and rosemary together. Rub the meat with this blend, oil it.
Put into roasting dish and roast for 1h 30 minutes hour. Prepare vegetables - cut, sprinkle with salt and oil it. After 1 hour 30 minutes, take meat out, lift it and spread vegetables on bottom of roasting dish. Return meat on top of vegetables and bake for another hour (or more, depending on the size of the leg). Let it rest 10-15 minutes before carving.













Jagnjeci But na Grcki Nacin

Potrebno:
1 jagnjeci but
2-4 cena bijelog luka
2 izdanka ruzmarina
so po ukusu
ulje za natrljavanje
Krompir i drugo povrce (mrkva, luk, tikvice...)
Nacin:
Ukljucite rernu na 180*C. Pripremite posudu za pecenje.
Izrezite bijeli luk na male prutice, iskidajte listice ruzmarina. Napravite proreze u jagnjecem butu (2,5 cm duboke), u svaki stavite komadic bijelog luka i jedan listic ruzmarina. Stavite onoliko koliko zelite; ja obicno pravim proreze na svakih 10 cm. Izdrobite ili sameljite ostatak bijelog luka i ruzmarina sa solju. Utrljajte u meso, pouljite.
Smjestite meso u posudu za pecenje, pecite 1 sat 30 min. Pripremite povrce; ogulite , izrezite i nasolite. Nakon sat i 30 min izvadite iz pecnice, dignite meso i ispod uspite povrce. Pecite jos 1 sat do 1sat 30 min, u ovisnosti o tezini mesa.
Kada izvadite iz rerne ostavite odmarati 10-15 minuta prije nego pocnete rezati meso.
Preheat oven to 180*C. Prepare a roasting dish.




7 comments:

  1. hola. me han encantando tus recetas, las voy a probar a ver si a mi me quedan también. Yo recién estoy empezando con mi blog si quieres pasar estaría buenísimo
    Saludos
    http://empezandoenlacocina.blogspot.com/

    ReplyDelete
  2. Ovo je akd bale pocure.Jako volim da jedem jagnjetinu i sreca jer je ovde kao sto mnogi znaju imaaaaaaa,Odlican recept..probacu prvom prilikom:)Grci su zna se takodje majstori za
    jagnjece meso:)

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  3. hi Jasna, blog walk from Jay's and decided to follow your blog. wow this lamb dish looks so delicious with a very "Gourmet" like appearance.
    :) am i am sure it is gourmet food...with healthy salads. have a nice day

    ReplyDelete
  4. Uh, ovo je baš konkretno nešto:) Obećava:) Obožavam jagnjetinu...

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  5. Na žalost ja da primirišem jagnjetinu, ovčetinu i jaretinu ne mogu. Probala sam sto puta i ne mogu, jednostavno miris mi smeta, ali ima ko može ovde u kući i baš sam grešna šomu jagnjetinu ne spremam. Znam gde ću po recept.

    ReplyDelete