19 August 2011

Torte 'Jasna'


I created this torte according to my taste and personal likings...
I gave myself permission to call it 'JASNA torte'

Ingredients:
Hazelnut Praline-
1 1/2 cups hazelnuts
1 cup sugar
Hazelnut gateau-
8 egg whites
2 cups sugar
1 teas white vinegar
2-3 tbs cocoa (good quality)
1/3 of hazelnut praline
Hazelnut Cream-
3 cups milk
8 tbs sugar
8 egg yolks
5 tbs flour
250 g butter, soft
2/3 Hazelnut Praline
Dark Chocolate (200 g) for spreading on top
Method:
Make Praline- Put sugar into a pan, heat it until starts melting. Shake and swirl pan (do not stir) until all sugar melted and golden. Take away from heat and drop hazelnuts inside. Swirl again until all nits coated. Pour on al-foil and let it cool.
When cooled, break into smaller pieces and process until crumbs are formed.
Make gateau- Switch oven to 150 *C, prepare 2 sheets of al-foil over Swiss roll tin. Put egg whites into a large (clean) bowl. Beat until stiff, then add one by one spoon of sugar and vinegar. Beat a few minutes more. Switch off and add cocoa and praline. Fold in by hand. Place 1/2 of this mixture onto each sheet of al-foil, spread and form a rectangle. Bake 10 on 150*C, then lower temperature to 120 and bake for another 40-50 min. Take out, cut each in the middle, so you get 4 equal pieces. Let it cool. Be careful it's brittle.
Make cream- Mix sugar, yolks and flour with a little milk until smooth. Put the rest of milk into a pan, bring to boil. Pour sugar/yolks mixture, lower temp and stir until thickened. Let it cool completely.
Beat butter add cool creme, and beat again until incorporated and creamy. Put the rest of praline into it and mix.
Assemble Torte - gateau, 1/3 of cream, gateau, 1/3 of cream, gateau, 1/3 cream, gateau. Melt chocolate with a tbs of oil, spread on top.
Let it cool for 2 hours, take out for 20 minutes, before slicing.



Torta JASNA

Kreirala sam ovu tortu prema sopstvenom ukusu ...Kora je od jedne, krema modifikovana od druge torte, i u sve to sam dodala malo Pralina. Dopala se mnogima koji su je probali.

Potrebno:
Ljesnik Praline-
1,5 solja ljesnika
1 solja secera
Ljesnik kore-
8 bjelanaca
2 solje secera
1 k sirceta
2-3 K kakaa
1/3 od Ljesnik praline
Ljesnik krema-
3 solje mlijeka
8 K secera
8 zumanaca
5 K brasna
250 gr maslaca, omeksalog
2/3 od Ljesnik praline mase
Tamna cokolada, otopljena za prekriti tortu
Nacin:
Praline- istopite secer do zlatne boje, ubacite ljesnike i promijesajte. Izlijte na al-foliju i ostavite da se ohladi. Sameljite ili istucajte.
Kore- Ukljucite rernu na 150*C, pripremite 2 komada folije preko 2 velike cetvrtaste tepsije. Umutite bjelanca u cvrst snijeg, dodajte kasiku po kasiku secera i sirce. Iskljucite mikser, pa dodajte kakao i 1/3 praline smjese. Promijesajte rukom, istresite 1/2 smjesa na svaku foilju i oblikujte pravougaonike. Pecite 10 min, smalnjite temp na 120 pa pecite jos 45-50 min. Izvadite, prerezite po sredini na pola svaku (ne horizontalno)da dobijete 4 kore i ohladite.
Krema- Pomijesajte zumanca, brasno i scer sa malo mlijeka. Izlijte u preostalu kolicinu kljucalog mlijeka i kuhajte dok sa na zgusne. Ohladite.
Umutite maslac, dodajte kremu i miksajte dok ne postane kremasto. Ubacite preostale praline i pomijesajte.
Sastavite tortu- kora, 1/3 krema, kora, 1/3 kema, kora, 1/3 krema, kora i odozgo otopljena cokolada sa malo ulja. Rashladite 2 sata; izvadite 20 minuta prije rezanja iz frizidera.

21 comments:

  1. Uvijek sam za slatke i fine stvari sa čokoladom,mmm...izgleda jako primamljivo i fino!

    Ugodan vikend Jasna:)

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  2. Uh ova hazelnu kremaaaaaaaa:) Mnogo fino mi se cini.Moracu da isprobam:)

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  3. Ja je nisam ni probala a već mi se dopada!

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  4. Bogatstvo lješnjaka u receptu garantira da je riječ o jaaaako ukusnoj torti.

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  5. Ova bi se torta mogla komForno zvati i melrosina torta:))), genijalna je!!!

    melrose - neulogirana

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  6. Hello Jasna, it seems that you've been calling all this time Jana by mistake, sorry I'm too distracted, I'm ashamed: (
    I really enjoyed your creation, it looks delicious, my congratulations!
    kisses dear, good weekend.

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  7. Jasna,pored Melrosina,moze se zvati i Majina torta:)))Super kombinacija,ja sam odusevljena,bas bih ti capila parce.Bice prilike,pa cemo je isprobati!!

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  8. hi Jasna, is that a bosnian language? that's great. I also like your attitude as an ethical blogger who cares about giving comments- anyway googles expressed that a great post without coments is meaningless.
    Jasna's torte- that looks very delicious indeed especially with hazel nuts and a touch of vinegar. i have never done this before, would love to try, but i have to read many times first before i dare. ha ha. have a great weekend.
    would love to have you as my guest blogger, may be a recipe from bosnia... in return,i will put a permanent banner of your blog at my sidebar. thanks again.

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  9. hi Jasna, ok i will do that.. in a few days i will take a look at your recipes and see which has the most easily available ingredients.. etc.
    will let you know and many thanks for your willingness and prompt reply. take care- wan

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  10. Yummy!!

    I have been following your recipes on google reader and have actually tried a couple of them. Thanks!!!

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  11. hi jasna, I would to publish your Bey’s soup- do you have a photo of bosnia, it would be a great feature and a new approach for my guest post. Please give me a write up on yourself etc- about 12 to 15 lines .
    I also like the pita with feta in it, but its kind of difficult to make and we don’t have nettle leaves, bey’s would be most pratical.
    I will not publish your translated to Bosnian version, cos I don’t have visitors from there yet :)
    Thanks a lot, looking forward and please send to me via email to: wmznahwm@gmail.com

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  12. Tiene un aspecto muy lindo,me ha encantado,la veo laboriosa,pero intentaré de hacer,se ve de lujo,abrazos.

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  13. Hiya, came across your lovely site from Cooking Varieties, and I like your Bosnian recipes. This torte is particularly tempting! Well done on your fab creation.

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  14. A very tasty gourmet version
    I wish you a nice afternoon
    Valerie

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  15. Lješnjak praline, pa lješnjak krema... osvojila si me ovom tortom! Savršena :)

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  16. Hello my friend, thank you very much for your kind visit in Literatura & Linguagens. Have a lovely new week and enjoy! Regard from your friend in Rio de Janeiro/ Brasil !

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  17. Jasna, that's a very pretty and tempting cake! I would love to try it too.

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  18. prema sastojcima djeluje vrlo ukusno, a tako i izgleda

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