05 August 2011

Sticky Date Pudding


Very simple dessert, adored by my boys.

Ingredients:
Pudding / cake-
1 1/2 cups dried dates
1 1/4 cups water
1 teas baking soda
1/4 cup butter
2 large eggs
1 teas vanilla
1 1/4 cups SR flour
2/3 cup brown sugar
Butterscotch sauce-
3/4 cup + 2 teas brown sugar (180g)
1 cup + 2,5 Tbs cream
1 Tbs + 1 teas golden syrup
2 Tbs +1 teas butter
Method:
Put dates and water into a saucepan, bring to boil. Sprinkle baking soda over it, put butter pieces inside, cover it and switch off.
Preheat oven to 170*C. Prepare a cake tin.
Mix eggs, vanilla and sugar in another bowl, add cooled date mix and flour.
Mix well, pour into the cake tin and bake for 35-40 minutes, or until inserted toothpick comes out clean.
Butterscotch sauce-
Cook (stirring) all ingredients for short time, or until melted. Pour 1/3 of this hot sauce over cake, which you have pricked (with a skewer or toothpick) all over the surface. Let cake cool. After both cake and sauce have cooled, place cake onto serving dish; pour another 1/3 of sauce over it. Last 1/3 of sauce leave for serving, along with whipped cream.

Preliveni 'ljepljivi' kolac od datula

Brz i jednostavan za napraviti - obozavan od strane mojih djecaka.

Potrebno:
1 1/5 solja (270 g) datula
1 1/4 (310 ml) solja vode
1 k sode bb
1/4 solje (60gr) maslaca
2 veca jaja
1 k vanile
1 1/4 (185 gr) solje samodizajuceg brasna
2/3 solje (150 gr) braon secera
Buterskoč preliv-
180 gr braon secera
300 ml krema (slatka pavlaka)
25 ml 'Zlatnog' sirupa
25 gr maslaca
Nacin:
Stavite datule i vodu kuhati; kada prokuha iskljucite, ubacite sodu i maslac, poklopite i ostavite hladiti.
Pripremite kalup za kolac, ukljucite rernu na 170*C.
Miksajte secer sa jajima, dodajte datule i brasno. Dobro promijesajte. Uspite u kalup i pecite 35-40 minuta, ili dok ne bude peceno.
Preliv-
Kuhajte sve sastojke kratko (mijesajuci). Izbockajte kolac sa cackalicom, pa ga prelijte sa 1/3 preliva. Ostavite hladiti i kolac i preliv.
Nakon izvjesnog vremena (kada je hladno), stavite kolac na posluzavnik, prelijte ga jos jednom 1/3 preliva. Zadnju 1/3 preliva ostavite za sluziti, zajedno sa umucenom pavlakom.

10 comments:

  1. Izgleda bas zamamno ljepljivo, iako ne volim datule, ipak bih rado probala:)!

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  2. uh ja se jos secam kad sam ovde to prvi put jela.Meni se jako dopalo;)

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  3. Baš izgleda ljepljivo ;-) Sama se ne bih odvažila raditi, jer nisam ljubitelj datulja, ali da dobijem priliku probati, zašto da ne.

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  4. Jel mi vjeruješ da ja nikad nisam probala datulje? Uf, toliko toga propuštam :)

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  5. Hi Jana, how are you? Thanks for the nice words as always, I´m back and love this pudding, simple and delicious!
    Good weekend dear, kisses;)

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  6. ohh...mouthwatery recipe..excellent preparation..:)
    Tasty Appetite

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  7. Bas tako izgleda - lepljivo:) Mogu zamisliti ukus, mmm... svidja mi se.

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  8. Znam da je odlican :):)
    kada dodas sladoled u onaj vruci sos,joj i bolestan bi ga jeo !!!!

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  9. This sounds like a delicious treat! What an interesting blog you have here, lots to learn from you. Thanks for stopping by my blog, I appreciate your lovely comment :)

    ReplyDelete
  10. Ovo mi liči na onu tvoju karamel tortu sa jabukama i datulama. To mi je na to do listi. Ova mi se jako dopada takođe. Lista se širi i širi.

    ReplyDelete

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