07 February 2013

Lamb Kofta with Humus - Lebanese style


The mix of spices really do wonders for this juicy 'burger'. 

Ingredients:
500 g lamb mince
1-2 garlic cloves, crushed
1 small onion, finelly diced
1/2 tsp coriander powder
1 tsp cumin powder
1/2 tsp paprika, smoked if available
pinch of oregano powder
salt and black pepper, to taste
Humus
1 can chick peas, drained, liquid reserved
2 garlic cloves, crushed
1 lemon juice, or to taste
1-2 tbs tahini 
2-3 tbs olive oil 
1/2 tsp cumin powder
salt
Slices of lemon, for serving - optional
Oil for frying
Method:
Mix all ingredients well and leave it at least 30 minutes for flavours to develop. Heat oil in a pan, fry both sides of kofta for a few minutes. Meanwhile, blend all ingredients for humus into a smooth paste; add as much liquid from can as you want your humus to be thick. Serve with a good bread, accompanied with  a lemon slice.

Jagnjeci 'Kofta' Libanonskog Stila

Mjesavina zacina koja je koristena u ovom receptu, zaista cini cudo za ovaj 'burger'.

Potrebno:
500 gr jagnjeceg mljevenog mesa
1-2 cena bijelog luka, protisnutog
1 manja glavica crvenog luka, sitno sjeckanog
1/2 k korijander praha
1 k  kima u prahu
1/2 k paprike, dimljene ako je pristupna
prstohvat origana u prahu
so i crni biber prema ukusu
Homus / Humus
1 konzerva slanutka / leblebija, ocijedjena, tecnost sacuvana
2 cena bijelog luka, protisnutog
1 limun, sok (ili prema ukusu)
1-2 K tahini paste
2-3 K maslinovog ulja
1/2 k kima u prahu
so prema ukusu
Reznjevi limuna, za servirati
ulje za prziti
Nacin:
Pomijesajte sve sastojke i sotavite bar pola sata, kako bi se arome razvile. Zagrijte ulje i przite obje strane kofte nekoliko minuta. U medjuvremenu, napravite humus. Miksajte / blendirajte sve sastojke, dodajte dovoljno tecnosti iz konzerve koliko zelite da humus bude gust. Servirajte sa komadom boljeg hljeba/kruha i  sa  kriskom limuna

17 comments:

  1. Mmmm, humus volim, burger volim-ovo je dobitna kombinacija!

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  2. Oh yum... loving the combo... That on a pita bread is total goodness

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  3. A hearty and delicious meal. The hummus looks really great.

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  4. Hi Jasna :)
    Wonderful combination, I love hummus, perfect!
    kisses, have a nica day;)

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  5. Looks really nice.. Like the combo of lamb and humus..

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  6. Tempting combination,must have been tasty!!

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  7. Sviđa mi se novi izgled bloga i baš mi je drago da si u kolaž ubacila onu čarobnu juhicu od pumidora.
    Što se današnjeg recepta tiče, nisam imala priliku probati meso s ovakvom kombinacijom začina pa me baš zanima kakvog je okusa.

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  8. Odlican recept. Nisam previse za meso, ali zato sam uvijek za humus.

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  9. Uh, predivan burger!
    Zamirisalo mi je čak preko mora i oceana. ;)
    Svidja mi se nova maska bloga, odličan kolaž tvojih delicija.

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  10. That looks awesome, delicious & rich in flavors.

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  11. Humus od skora spremam i zaista je predivan, samo što beli luk ispečem u rerni pa bude onako slatkast, divan ali ga treba mnogo više. Kod nas po gradu su počeli na svakom ćošku da iskaču restorančići brze hrane sa Srednjeg istoka, pa ima i falafela,i humusa i koftica....

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  12. hi jasna, this looks very delicious-lots of aromatic herbs and spices- will try, never eaten lebanese food before. bookmark with thanks

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  13. Hi, came to your blog from cooking varieties. Any meat koftas are our favorite, and I like them with earthy spices. Hummus is the right accompaniment.

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  14. Kod nas je mljevena jagnjetina čista egzotika a sve ostalo mogu da nađem.
    Probaću od junetine.

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  15. Obozavam koftice a tvoje izgledaju fantasticno, Jasna!

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  16. Ovo je jako dobra kombinacija, obrok za poželjeti !

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