29 November 2011

Grilled (barbecued) Eggplant


I love eggplants! Following recipe is my favorite way of preparing this vegetable. Goes well with grilled meat, fish or as a vegetarian stack with other veggies and some cheese.
If you place grilled slices into jars, cover with good olive oil, they can last 3-4 months in a dark, cool place.

Ingredients:
2 medium eggplants, cut into (7mm)rounds
Salt
2-3 garlic cloves, crushed
1 small bunch Basil leaves, thorn
1/3 cup olive oil
Method:
Sprinkle eggplants with salt, leave it aside for 1/2 hour. Rinse and squeeze, then pat dry. Brush with olive oil. The rest of oil mix with garlic and basil leaves (add more oil if needed) Grill eggplant(BBQ or griddle pan), each side for a minute. Place into prepared dish, pour each layer with prepared dressing. Enjoy warm or cold.



Patlidzani sa grila / rostilja

Ovako pripremljeni patlidzani (plavi paradajzi, balancani) su mi najdrazi. Odlicno idu uz meso ili ribu sa rostilja; ili kao vegetarijanski obrok sa drugim povrcem i sirom . Smjesteni u tegle / galone zaliveni dobrim maslinovim uljem, mogu trajati 2-3 mjeseca na suhom i hladnom mjestu.

Potrebno:
2 srednja patlidzana, isjecena na (7mm) kolutove
so
3-4 cena bijelog luka, sjeckana ili protisnuta
1 mali svezanj bosiljka, iskidani listovi
1/3 solje maslinovog ulja
Nacin:
Nasolite patlidzane, ostavite ih po strani na 1/2 sata. Saperite i obrisite; namazite svaki sa maslinovim uljem. Pecite na gril-tavi ili rostilju svaku stranu po minut. Ostatak ulja pomijesjte sa bosiljkom i bijelim lukom (ako treba dodajte jos ulja). Pospite po svakom sloju pecenih patlidzana. Uzivajte toplo ili hladno.


14 comments:

  1. hi Jasna, wow a simple sliced egg plant looks so classy with the added burnt lines

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  2. Ясна,обичам патладжан под всякаква форма!
    Изглежда чудесно!

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  3. Obožavam grilani patlidžan, to mi je najbolji prilog uz meso s roštilja.

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  4. Obožavam balančane na bilo koji način. Podsjećaju me na ljeto i baš me uhvatila neka nostalgija. Ovdje kod nas je sada nula ;)

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  5. it luks so tempting jasna...wonderful

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  6. Ovo za čuvanje u tegli grilobanog patlidžana ti je super. Beležim za sledeću godinu kada patlidžan padne na 30 centi po kilogramu. Sada je oko 2.5.

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  7. Those grilled eggplants look so mouthwatering. Love the grilled pattern on them.

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  8. Jako volim balancane a posebno pečene na žaru uz maslinovo ulje, češnjak i peršin..mmmmmm....
    Ćao.

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  9. Hi Jasna, I love eggplants too, I used grilled with meat and cheese, yours looks very tasty.

    Have a nice day!

    Marimi

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  10. Jako volim balancane, još kad su sa grila! Savršeno!:)
    Pozdrav!

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  11. Patliđan i ja volim, pogotovo u ljetno vrijeme, uglavnom ga spremim na grillu ili ga poham. Puno ti hvala za ovu informaciju o čuvanju u teglama u ulju, to ću definitivno slijedeće godine napraviti !

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  12. Our BBQ seaon is over but these look very good.
    Rita

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  13. So wonderful grilled eggplants. I will try it.

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  14. Lots of great looking dishes here! I can't keep up with all the dishes I want to make...there's always so many good ones :)
    Restaurant in Rajendra Nagar

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