13 November 2011

Torte 'Panama'


Choco-coffee taste of this torte is irresistible!
For my friend - Happy Birthday Ann!

Ingredients:
Sponge-
7 eggs
150 g sugar
60 g cacao
150 g walnuts, grounded
50 g bread crumbs
1 tbs rum
Cream-
150 g butter, softened
150 g icing sugar
1 egg
1 teas vanilla extract
70 g dark chocolate, melted
50 ml strong coffee (instant is OK)
Method:
Preheat oven to 170*C; prepare a round cake tin (22 cm).
Whisk eggs with sugar until fluffy. Sift cocoa on top, add walnuts and crumbs (with rum). Fold in gently. Bake 25-30 min, or until inserted toothpick comes out clean.
Cool on a wire rack; then cut sponge into 2 layers.
For cream- mix sugar, egg and butter until soft and creamy. Add melted chocolate, vanilla and coffee. Spread each layer with this cream, leaving a bit for sides.
Put better layer on top and decorate with melted chocolate / walnuts. Refrigerate for 1 hour before slicing.

Panama Torta

Za rodjendan moje prijateljice Ane!

Potrebno:
Za biskvit-
7 jaja
150 g šećera
60 g kakaa
150 g oraha, mljevenih
50 g mrvica kruha / hljeba
1 K ruma
Za kremu-
150 g maslaca, omeksalog
150 g šećera u prahu
1 jaje
1 Vanilin šećer (ili 1 k vanila ekstrakta)
70 g istopljene tamne čokolade
50 ml jake crne kafe (instant je OK)
Nacin:
Ukljucite rernu na 170*C, pripremite 22 cm obruc za torte.
Umutite jaja sa secerom da dobijete cvrstu, pjenusavu masu. Iskljucite mikser, dodajte kakao, orase i mrvice sa rumom. Rukom lagano sjedinite masu. Prespite u obruc i pecite 25-30 min, ili dok zabodena cackalica ne izadje vani cista. Prohladite biskvit, pa ga prerezite na pola da dobijete 2 sloja.
Za kremu- umutite jaje sa secerom i maslacem. Dodajte istopljenu cokoladu, vanilu i kafu. Dobro umutite , pa ovime premazite oba sloja torte i okolo. Postavite bolji sloj na povrsinu i ukrasite tortu sa cokoladom / orasima.
Hladite 1 sat u frizideru prije rezanja.

24 comments:

  1. Ovo je moj piece of cake(ili dva)Divna torta;)))

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  2. hi jasna, lovely looking and delicioiusly flavored torte with chocolate and coffee.
    simply love this- 2 pieces for my tea :)

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  3. Prvi put čujem za ovu tortu, a dodatak ruma i kafe mi je super.

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  4. Čula sam za ovu tortu,prelepo si je napravila!

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  5. HI Jasna's ...how much cake as tasty recipes .. I really like this you have done and very original last roll I love these sweet .. thanks for visiting besosBUEN SUNDAY Marimi

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  6. Nekada davno sam jela Panama tortu, bila je u maminom redovnom repertoaru, doduše malo drugačija (jer se ja ne sećam ukusa kafe). Dugo je nismo pravili i dobro si me podsetila da je ponovo aktiviramo. Mnogo si je lepo ukrasila!

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  7. Lovely...I am sure it is tasty too...

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  8. uvek nas iznenadis necim novim i predivno ukrasenim:)

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  9. i'm sure ann loves this beautiful cake very much!

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  10. Изумително красива и вкусна торта:)

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  11. Čula jesam, jela nisam...
    Mora biti dobra sa svim navedenim sastojcima a bez brašna..

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  12. Panama je odlična torta , a u tvojoj izvedbi i jako lijepa, pravi poklon za dragu prijateljicu kojoj želim sretan rođendan !

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  13. Nikad nisam radila tortu sa kavom, a obožavam kavu!! bilježim si ovaj divan receptić :))

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  14. My Panama Torte Recipe

    Torte Ingredients:

    7 egg yolks

    1 1/2 cups confectioners sugar

    2 oz bitter sweet chocolate (grated)

    1 cup almonds grated

    5 egg whites

    Frosting:

    5 oz. sweet butter

    1 cup confectioners sugar

    2 oz. semi-sweet chocolate melted

    2 eggs

    1 teaspoon vanilla

    Cream together the egg yolks and sugar. Add almonds and chocolate. Fold in stiffly whipped egg whites. Bake in 2 wax paper lined on bottom buttered and floured layer tins at 370° for 45 minutes. Fill layers and frost with frosting.

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  15. Odlicna kombinacija... Ja jako volim kafu u kolacima!

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  16. Torta je jako lijepa, ali ne volim kavu.

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  17. Super recept, preslatka torta! Zabilježeno :)

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  18. What a gorgeous torte!
    Happy belated Birthday to your friend Ann!
    Angie

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  19. What a beautiful cake, chocolate and coffee is a fantastic double.
    Your friend is a lucky woman;)
    Kisses.

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  20. Hi dear Jasna!
    I loved your blog and specially yours recipes!
    I invite you to visit my blog and know a little bit of the brazilian cook. I hope you like it!

    http://kibe-cozinhandocomamigos.blogspot.com/

    Kisses from Brazil.

    Luiz

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  21. Ovu tortu sanjam vec 2 noci..mmmmm

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