06 November 2011

Slavonian Poppy Seed / Walnut Strudel


Strudels (with yeast) are speciality of Slavonian women (Slavonia is part of Croatia). This is an old recipe that I got from my Slavonian auntie.

Ingredients:
Dough-
500 g strong flour
1,5 teas yeast
100 g sugar
150 g butter, melted
4 medium eggs, beaten
100 ml milk, warm
zest of 1/2 lemon
Filling-
-Poppy seed:
250 g poppy seeds, grounded
150 g sugar
50 gr sultanas
200 ml milk, boiling
-Walnut:
250 g walnuts, processed
150 g sugar
50 g butter, melted
1-2 tbs vanilla sugar
150 ml milk, boiling
other-
1 egg, beaten - for brushing
Method:
Mix yeast with a little warm milk and teaspoon each sugar and flour. When activated, add all other ingredients and make a soft dough, kneading for 5-10 minutes (or use bread machine). Cover and leave in a warm spot to double.
Prepare fillings: In 2 separate bowls mix dry ingredients for fillings (one for walnut and one for poppy seed filling). Pour boiling milk over each, stir and leave to cool.
When dough ready, roll out onto floured surface (cloth will help) and cut into 2 rectangles. Spread filling - poppy seed to one and walnut filling to other half, leaving last 2 cm of dough with out filling (brush this part with water). Roll each into a log. Place strudels onto greased tin. Cover with clean cloth and let it rest in a warm spot (20+ minutes).
Preheat oven to 180*C; brush strudels with beaten egg and bake for 40-45 min.
Slightly cool before cutting.
Keep well frozen.




Slavonska štrudla sa makom / orasima

Recept moje strine (Slavonka)

Potrebno:
Tijesto-
500 gr brasna
1,5 k instant kvasca(ili svjezi)
100 gr secera
150 gr maslaca, otopljenog
4 jajeta, srednje velicine, umucena
100 ml mlijeka, toplog
ribana korica 1/2 limuna
Fil-
-Mak:
250 gr maka, mljevenog
150 gr secera
50 gr grozdjica
200 ml kljucalog mlijeka
- Orasi:
250 gr mljevenih orasa
150 gr secera
50 gr maslaca
1-2 K vanilinog secera
150 ml kljucalog mlijeka
jos-
1 jaje, umuceno - za premazivanje
Nacin:
Aktivirajte kvasac, pa umijesite tijesto od sastojaka. Ostavite na toplom mjestu (pokriveno) da naraste.
Pripremite fil- U 2 razlicite posude stavite suhe sastojke (za mak i za orase); prelijte kljucalim mlijekom i ostavite prohladiti.
Kada je tijesto spremno, pobrasnite stolnjak pa razvaljajte veliki pravougaonik. podijelite ga na 2 dijela i svaki filujte. Ostavite 2 cm pri kraju tijesta nenamazane; samo vodom premazite. Smjestite na nauljen pleh, pokrijte i ostavite na toplome 20 min+.
Ukljucite rernu na 180*C. Premazite strudle umucenim jajeto pa pecite 40-45 min.
Malo prohladite prije reznja.
Dobro se ocuvaju u zamrzivacu.

22 comments:

  1. hi jasna, so lucky you have some vintage recipes to inherit.. many thanks for sharing this with us. wow, looks so delicious from the photos displayed.

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  2. Рулото изглежда изключително вкусно!
    Взимам си парченце за сутрешното кафе и ти пожелавам един прекрасен ден!

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  3. Ovo će sigurno biti na mom stolu za Božić! Fino!!!:) Uživaj u vikendu!

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  4. Makovnjača i orahnjača su obavezne na Božićnom stolu. Kod nas se uvijek radila orahnjača, a kasnije smo pomalo uveli i makovnjaču koju ja možda i više volim. Tvoja izgleda jako lijepo, a tek dvije štruce ne zadnjoj slici, odlične !

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  5. My husband is going to be really happy if I make this one for him.
    Looks gorgeous!

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  6. Volim, volim! I sa makom i sa orasima... :)

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  7. Hi Jasna, today I´ve learnt a diferent form to make a Strudel. Thanks for sharing an old recipe of your family.

    Have a good week.

    Marimi

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  8. Obožavam makovnjaču i orehnjaču. Uvijek sam htjela isprobati slavonski recept i sad si me jako razveselila što napokon imam takav recept.

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  9. Skupljam recepte odasvuda za makovnjače. Uživajte u maku dok vama u Australiji ne ukinu mak u slobodnoj prodaji kao što su to uradili u EU.

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  10. This looks amazing! I wonder if I dare; I sure wish I could make this; saving this recipe.
    Rita

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  11. Обожаю рулет с маком!!!Но дома никогда его не готовила...
    Спасибо за рецепт!!!Выглядит очень аппетитно!!!!!

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  12. Joooj, kakva lepota:) Ja obožavam mak, divne su ti štrudlice tj. makovnjače:) Pozdrav

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  13. Ah što ja ovo volim....,evo su mi dovde zamirisale.

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  14. Prekrasna štrudla, obožavam! Baka i djed su mi iz Slavonije pa sam vrlo često imala priliku da se "davim" u makovnjači...Fantastičan recept, bilježim, hvala!!

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  15. I wish this was a bit easier to follow. In the 'walnut filling' instructions it doesn't mention what to do with the melted butter. What do I do with the 50 g. of melted butter. When does this get added???

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    Replies
    1. Butter is an ingredient for walnut stuffing; you mix it in with other ingredients. You might choose to have poppy seed + walnut strudel , or 2 walnut strudels, or 2 poppy seed strudels. In last 2 cases you'll need to double (either) stuffing.

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  16. This comment has been removed by a blog administrator.

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    Replies
    1. Fikreta, izvinjavam se - greskom sam ponistila tvoje pitanje i sad' ga ne mogu vratiti!(bilo je ;"Sine, pomozi!"..."Sta si opet zbrljala?")

      Mak se moze samljeti na elektricnom mlinu za kafu; tako bar ja to radim ovdje, jer niti ovdje ne mozes naci drugi nacin.

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    2. Hvala, moraću u potragu za nekim mlinom za kafu, niti njih nisam vidjela, rijetko se prodaje kafa u zrnu.

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  17. I make a poppy seed strudel every year for Christmas. This one looks good enough to try, Jasna :-)

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